Start with what needs using
The ingredient comes first. Smokey Rebel helps decide what it becomes.
Dinner inspiration
Dinner’s already in the fridge.
You do not need another complicated recipe or a special trip to the shops. Start with what you already have, add the right flavour and get dinner moving.
Start with the ingredient
Chicken, mince, steak, vegetables, potatoes or wraps.
Chicken, mince, steak, vegetables, potatoes or wraps.
Choose a simple dinner
Traybakes, bowls, tacos, burgers and quick pan meals.
Traybakes, bowls, tacos, burgers and quick pan meals.
Follow the recipe
Go straight to the full ingredients and cooking method.
Go straight to the full ingredients and cooking method.
Or shop the flavour
Grab the seasoning and cook it your own way.
Grab the seasoning and cook it your own way.
Use what you already have
Simple everyday ingredients
Oven, pan, air fryer or BBQ
More flavour, less repetition
Choose your starting point
What needs using tonight?
Pick the main ingredient already waiting in the fridge, freezer or cupboard. We will help turn it into dinner.
Chicken
Traybakes, wraps, rice bowls and quick air-fryer dinners.
Start with chicken →Mince
Chilli, meatballs, kofta, burgers, tacos and loaded fries.
Start with mince →Steak
Steak and chips, stir-fry, fajitas and quick pan meals.
Start with steak →Vegetables
Air-fryer vegetables, roast trays, bowls and easy sides.
Start with vegetables →Potatoes
Roast potatoes, Greek lemon potatoes, chips and wedges.
Use those potatoes →Wraps
Chicken wraps, gyros, fajitas and leftover-friendly dinners.
Fill those wraps →
Chicken in the fridge?
Traybake it, wrap it or take it Greek.
Start with chicken
One ingredient. Three completely different dinners.
Chicken takes flavour quickly and works with almost every cooking method. Keep it smoky, turn it into a fresh wrap or build an easy Mediterranean traybake.
1
Chipotle Cowboy chicken traybake
Chicken, potatoes, peppers and onions roasted together with smoky Chipotle Cowboy seasoning.
2
Greek Odyssey chicken traybake
Herby chicken thighs, potatoes, tomatoes, peppers and lemon cooked together on one tray.
3
Citrus chicken and avocado wraps
Miami Mojo chicken with avocado, red onion, leaves and a cooling yoghurt or sour cream finish.
Mince does not have to mean the same meal
Change the seasoning and the whole dinner changes.
Move from a pot of chilli to Italian meatballs or Greek lamb kofta using one familiar starting ingredient.
Start with mince
Make more than the usual bolognese.
Beef, pork, lamb, chicken or meat-free mince can move in completely different directions. Choose the flavour route before choosing the final dish.
1
Texas Red chilli con carne
Brown the mince, add tomatoes and kidney beans, then simmer with Texas Red until rich and ready for rice or chips.
2
Revolution Italian beef meatballs
Beef meatballs seared for colour, then simmered in a rich tomato sauce for pasta, subs or batch cooking.
3
Greek Odyssey lamb koftas
Herby lamb koftas cooked until charred outside and juicy inside, ready for wraps, salads or sharing plates.
Steak in the fridge?
Keep it classic, stir-fry it or fill some wraps.
Start with steak
Steak night does not have to stop at steak and chips.
Keep the cooking simple and change what happens around it. Go classic with SPG, build a quick stir-fry or slice it into fajitas.
1
SPG pan-seared steak
A deeply browned savoury crust, juicy centre and a simple garlic-and-butter finish.
2
Revolution beef stir-fry
Caramelised beef, crisp vegetables and a glossy savoury finish without a complicated list of sauces.
3
Texas Red steak fajitas
Tender sliced steak, peppers and onions with smoky Tex-Mex warmth, lime and warm tortillas.
Vegetables are not the backup option
Give the tray a direction before it reaches the oven.
Go crispy in the air fryer, build a bright Mediterranean side or keep it classic with SPG roast potatoes.
Start with vegetables
Use the drawer, not just one ingredient.
Peppers, onions, courgettes, broccoli, cauliflower, mushrooms and potatoes can become a tray, bowl or proper side once the flavour has a clear direction.
1
Wingman air-fryer vegetables
Mixed vegetables tossed with oil and Wingman, then air-fried until tender with lightly crisp edges.
2
Greek lemon roast potatoes
Golden potatoes with garlic, herbs, lemon and Greek Odyssey for a bright Mediterranean finish.
3
SPG crispy roast potatoes
Crunchy golden roast potatoes with fluffy centres, cooked in the oven or adapted for the air fryer.
Still staring at the fridge?
Got potatoes or wraps?
Two of the easiest starting points for turning leftovers and basic ingredients into a complete dinner.
Start with potatoes
Roasties, wedges or a proper crispy tray.
Potatoes carry flavour brilliantly and work beside almost anything else that needs using.
SPG crispy roast potatoes
Classic golden roasties with fluffy centres.
Greek lemon roast potatoes
Garlic, lemon, herbs and crisp Mediterranean edges.
Start with wraps
Fill them with chicken, steak, pork or veg.
Wraps turn smaller amounts of cooked meat and vegetables into a dinner that feels complete.
Citrus chicken and avocado wraps
Miami Mojo chicken, avocado and cooling yoghurt.
Texas Red steak fajitas
Steak, peppers, onions, lime and warm tortillas.
Recipes from the fridge
Choose the cook and get straight to it.
Twelve practical recipes built around chicken, mince, steak, vegetables and potatoes. Follow the full recipe or shop the seasoning used.
Chipotle Chicken Traybake
Smoky chicken thighs with potatoes, peppers and red onion.
Chipotle Cowboy
Greek Odyssey Chicken Traybake
Lemon, garlic, herbs, chicken thighs and Mediterranean vegetables.
Greek Odyssey
Citrus Chicken & Avocado Wraps
Fresh Miami Mojo chicken wraps with avocado, leaves and lime.
Miami Mojo
Chilli Con Carne
Beef mince, kidney beans, tomatoes and Texas Red simmered together.
Texas Red
Revolution Italian Beef Meatballs
Tender seasoned beef meatballs in a rich tomato sauce.
Revolution
Greek Odyssey Lamb Koftas
Charred, juicy lamb koftas for wraps, platters or the BBQ.
Greek Odyssey
Pan-Seared Steak
A crisp SPG crust, juicy centre and simple butter finish.
SPG
Revolution Beef Stir-Fry
Caramelised beef, crisp vegetables and a fast savoury sauce.
Revolution
Texas Red Steak Fajitas
Sliced steak, charred peppers, onions and warm tortillas.
Texas Red
Air-fryer
vegetables
vegetables
Air-Fryer Roasted Vegetables
Mixed vegetables with Wingman and crisp air-fried edges.
Wingman
Greek Lemon Roast Potatoes
Golden potatoes with garlic, herbs, lemon and Greek Odyssey.
Greek Odyssey
Crispy Roast Potatoes
Deeply golden SPG roast potatoes with crisp, crunchy edges.
SPG
Build a useful flavour shelf
Six cans that cover a lot of dinners.
A small range of dependable flavours can turn the same chicken, mince, steak and vegetables into completely different meals throughout the week.
SPG
Everyday base for steak, chips, vegetables, eggs and chicken.
Shop SPG
Chipotle Cowboy
Smoky chicken, traybakes, vegetables, bowls and wraps.
Shop Chipotle Cowboy
Greek Odyssey
Chicken trays, kofta, halloumi, gyros and roast potatoes.
Shop Greek Odyssey
Texas Red
Weeknight chilli, steak fajitas, mince and loaded fries.
Shop Texas Red
Revolution
Steak, meatballs, beef stir-fry, burgers and roast joints.
Shop Revolution
Miami Mojo
Citrus chicken, prawns, fish, vegetables and lighter wraps.
Shop Miami Mojo
More options. Less repetition.
Build your fridge-ready flavour shelf.
Choose the cans that work with the food you buy most often. Start with a useful four-can line-up, or add more flavours for a bigger saving and more ways to change dinner.
4 cans
Save 5%
6 cans
Save 10%
8 cans
Save 15%
Still deciding?
Find the recipe first. Choose the flavour second.
Browse the full Smokey Rebel recipe library for more everyday, air-fryer, oven, BBQ and live-fire inspiration.
