Best Paired with
What makes Smokey so special
Made with real lime, orange peel and coconut sugar
This isn’t just citrus-flavoured — it’s the real deal. We use natural lime and orange peel alongside coconut sugar to bring a fresh, tropical flavour that’s perfect for grilled chicken, fish or veg.Balanced with herbs and spice for depth
Miami Mojo blends garlic, cumin, oregano and coriander to round out the citrus with warm, savoury complexity. It's more than just a marinade rub — it’s a layered blend that gives your cook backbone.
A subtle kick from habanero chilli
Just a whisper of habanero brings a gentle warmth without overpowering the dish. It lingers softly on the palate, keeping things lively but never too hot.Built for bright, summery cooks
From grilled prawns and citrusy chicken thighs to zesty roast veg, Miami Mojo was made for sunshine plates. It’s your go-to for BBQs, beach vibes, and midweek meals that feel like a holiday.What makes Smokey so special

Made with real lime, orange peel and coconut sugar
This isn’t just citrus-flavoured — it’s the real deal. We use natural lime and orange peel alongside coconut sugar to bring a fresh, tropical flavour that’s perfect for grilled chicken, fish or veg.Balanced with herbs and spice for depth
Miami Mojo blends garlic, cumin, oregano and coriander to round out the citrus with warm, savoury complexity. It's more than just a marinade rub — it’s a layered blend that gives your cook backbone.A subtle kick from habanero chilli
Just a whisper of habanero brings a gentle warmth without overpowering the dish. It lingers softly on the palate, keeping things lively but never too hot.Built for bright, summery cooks
From grilled prawns and citrusy chicken thighs to zesty roast veg, Miami Mojo was made for sunshine plates. It’s your go-to for BBQs, beach vibes, and midweek meals that feel like a holiday.It’s incredible on pork shoulder, chicken thighs, prawns, or grilled fish. Think Cuban mojo flavours with a BBQ twist – perfect for summer vibes.
No – it’s zesty, fresh, and vibrant with no heat. Great for kids, midweek cooks, and anything that needs a citrus lift.
Absolutely. Mix it with orange juice, lime juice, and olive oil for an instant mojo marinade. Let it soak in for a few hours before grilling or roasting.
Yes! It’s brilliant on roast sweet potatoes, courgettes, corn, or grilled halloumi. A great way to liven up veg sides and salads.
Serve with rice, black beans, and fresh coriander. Also pairs well with a mango salsa or yoghurt-based sauce.
How our flavours are used
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Read moreUnopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.
Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.
All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.
Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.
Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.
Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.
Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.
Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.