Recipes

Listen up, folks! Your post-Xmas turkey remnants are about to undergo a magical makeover. Brace yourselves for the revelation: those leftover turkey scraps have the potential to morph into irresistibly crispy and succulent shreds that could easily pass for carnitas. Let the leftover transformation begin!

OK, folks, I'm unleashing upon you one of the LAZIEST, CRAZIEST grilled proteins!

No need to embark on a taco pilgrimage to Mexico, or find the elusive Taco truck in the UK.

When it comes to grilling, there's nothing quite like the mouth-watering aroma of Pollo Asado, aka Chicken Asado to us here in the UK.