Directions

Season the Wings

1. Toss the chicken wings with oil and Smokey Rebel Wingman seasoning until evenly coated.

   

Cook the Wings

1. Cook using your preferred method:

Oven:

1. 200°C for 35–40 minutes, turning halfway

Air Fryer:

1. 200°C for 18–22 minutes

BBQ:

1. Cook over indirect heat until crispy and fully cooked through

Make the Whisky Glaze

1. Add whisky, honey, butter, brown sugar and vinegar to a small pan.

2. Simmer gently for 5–8 minutes until slightly thickened and glossy.

3. Do not boil aggressively, keep it controlled to retain flavour.

Glaze the Wings

1. Once the wings are cooked, toss them in the whisky glaze until fully coated.

2. Return to heat for 2–3 minutes if needed to set the glaze.

Serve

1. Finish with sliced spring onions and sesame seeds.

   

2. Serve immediately while hot and sticky.