Chipotle Chicken Traybake
10 minutes
PREP TIME
40 minutes
COOK TIME
4 people
SERVINGS
Chipotle Chicken Traybake
Smokey Rebel
4 people
10 minutes
40 minutes
Tex-Mex / American
This Chipotle Chicken Traybake is a simple one-pan dinner packed with smoky flavour. Chipotle Cowboy seasoning brings deep chipotle chilli warmth that pairs perfectly with roasted chicken, peppers and potatoes.
Everything cooks together on one tray, allowing the vegetables to soak up the juices from the chicken while the seasoning develops rich caramelised edges in the oven.
Ingredients
4 chicken thighs (bone-in, skin-on)
2 tbsp Chipotle Cowboy seasoning
1 tbsp olive oil
500g baby potatoes, halved
1 red pepper, sliced
1 yellow pepper, sliced
1 red onion, cut into wedges
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Fresh coriander
Lime wedges for serving
Directions
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- Preheat oven to 200°C.
Pat the chicken thighs dry with kitchen paper.
Place the potatoes, peppers and onion in a large roasting tray and drizzle with olive oil.
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Rub the chicken thighs with Chipotle Cowboy seasoning, ensuring they are evenly coated.
Place the chicken on top of the vegetables in the tray.
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- Roast for 35–40 minutes until the chicken is cooked through and the vegetables are tender.
Halfway through cooking, gently toss the vegetables in the tray juices to ensure even roasting.
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The chicken skin should be crisp and lightly caramelised.
The vegetables should be soft with lightly browned edges.
- The chicken should reach an internal temperature of 75°C.
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Serve directly from the tray with fresh coriander and a squeeze of lime. This dish also works well with warm tortillas, rice or a simple green salad.
