Directions

Preparation: Gather Your Ingredients

1. Preheat oven to 200°C.

2. Pat the chicken thighs dry with kitchen paper.

   

3. Place the potatoes, peppers and onion in a large roasting tray and drizzle with olive oil.

Preparation: Season the Chicken

1. Rub the chicken thighs with Chipotle Cowboy seasoning, ensuring they are evenly coated.

2. Place the chicken on top of the vegetables in the tray.

Cook: Roast the Traybake

1. Roast for 35–40 minutes until the chicken is cooked through and the vegetables are tender.

2. Halfway through cooking, gently toss the vegetables in the tray juices to ensure even roasting.

What to Look for at the Finish

1. The chicken skin should be crisp and lightly caramelised.

2. The vegetables should be soft with lightly browned edges.

3. The chicken should reach an internal temperature of 75°C.

Serving Suggestions

1. Serve directly from the tray with fresh coriander and a squeeze of lime. This dish also works well with warm tortillas, rice or a simple green salad.