These Islay-inspired beef skewers bring together bold fire cooking and the unmistakable character of peated whisky.

Seasoned with Smokey Rebel Revolution seasoning, the beef is grilled hot and fast to develop a rich crust, then finished with a light Smokehead whisky glaze that adds depth without overpowering the meat.

The result is tender, charred beef with a balance of savoury spice and subtle smoky sweetness, with the whisky tying everything together.

This is a simple but elevated dish that works perfectly for BBQ cooking, small plates or sharing boards, especially when paired with a dram of Smokehead alongside.

Instead of masking the beef, the seasoning enhances its natural flavour, while the whisky finish adds a final layer that makes the dish stand out.