Directions

Prepare the Beef

1. Cut the beef into even chunks and coat with oil and Smokey Rebel Revolution seasoning.

2. Thread onto skewers, leaving a little space between each piece for even cooking.

   

Cook the Skewers

1. Cook over high heat on a BBQ or grill.

2. Turn regularly to develop a crust on all sides.

3. Cook time will be around 6–10 minutes, depending on how you like your beef.

Make the Smokehead Finish

1. In a small pan, gently warm the whisky with butter and honey.

2. Let it melt together into a light glaze, do not boil.

Finish the Skewers

1. Brush or drizzle the whisky glaze over the skewers just before serving.

2. You can return them briefly to the grill for 1–2 minutes to set the glaze.

Serve

1. Finish with chopped parsley and a squeeze of lemon.

   

2. Serve immediately while hot.