Directions

Preparation:

1. Gather all of your ingredients before you start cooking.

   

Mix and Shape

1. In a large bowl, combine lamb mince, Greek Odyssey seasoning, grated onion, garlic and parsley.

2. Mix gently until just combined.

3. Divide into equal portions and shape around skewers into long sausage shapes.

4. Chill for 20–30 minutes to firm up.

BBQ Method - Grill

1. Preheat BBQ to medium-high.

2. Oil the grates lightly.

3. Grill koftas for 8–10 minutes, turning regularly until evenly charred and cooked through.

Oven Method - Roast

1. Preheat oven to 200°C.

2. Place koftas on a lined tray or wire rack.

3. Roast for 12–15 minutes, turning once halfway through.

What to Look For at the Finish

1. The outside should be lightly charred with golden brown edges. The centre should be juicy and fully cooked with no pink remaining. Internal temperature should reach 70°C.

   

Serving Suggestions

1. Serve in warm flatbreads with tzatziki, sliced red onion and tomato. Also works as part of a Greek platter with lemon potatoes and salad.