Revolution Beef Stir Fry
10 minutes
PREP TIME
8-10 minutes
COOK TIME
4 people
SERVINGS
Revolution Beef Stir Fry
Smokey Rebel
4 people
10 minutes
10 minutes
Asian-Inspired
Fast heat. Deep flavour. Proper midweek dinner.
This Revolution Beef Stir Fry delivers caramelised beef, crisp vegetables and a glossy savoury finish without complicated sauces.
Ingredients
500g beef steak (sirloin, rump or flank), thinly sliced
1½ tbsp Revolution seasoning
1 tbsp olive oil
1 red pepper, sliced
1 carrot, julienned
100g broccoli florets
2 garlic cloves, minced
3 tbsp soy sauce
2 tbsp water
2 tsp corn starch
1 tsp sesame oil (optional)
Directions
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Gather your ingredients before cooking
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Slice beef thinly against the grain.
Toss beef evenly with Revolution seasoning.
Prepare all vegetables before heating the pan.
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Heat oil in a wok or large frying pan over high heat until very hot.
Add beef in a single layer. Do not overcrowd.
Cook for 1–2 minutes per side until browned but still tender.
Remove from pan and set aside.
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Add a little more oil if needed.
Stir fry pepper, carrot and broccoli for 2–3 minutes until just tender.
Add garlic and cook for 30 seconds.
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Return beef to the pan.
Add soy sauce, water and sesame oil.
Toss over high heat for 1–2 minutes until the sauce thickens slightly and coats the beef.
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The beef should be lightly caramelised at the edges but still tender. The vegetables should remain vibrant and slightly crisp, not soft. The sauce should lightly glaze the ingredients rather than pool at the bottom of the pan.
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Serve immediately over steamed rice or noodles. Finish with sliced spring onions or sesame seeds. Add chilli flakes if you prefer more heat.
