Directions

Preparation

1. Gather your ingredients before cooking

   

Slice and Season

1. Slice beef thinly against the grain.

2. Toss beef evenly with Revolution seasoning.

3. Prepare all vegetables before heating the pan.

Sear the Beef

1. Heat oil in a wok or large frying pan over high heat until very hot.

2. Add beef in a single layer. Do not overcrowd.

3. Cook for 1–2 minutes per side until browned but still tender.

4. Remove from pan and set aside.

Stir Fry the Vegetables

1. Add a little more oil if needed.

2. Stir fry pepper, carrot and broccoli for 2–3 minutes until just tender.

3. Add garlic and cook for 30 seconds.

Finish with Sauce

1. Return beef to the pan.

2. Add soy sauce, water and sesame oil.

3. Toss over high heat for 1–2 minutes until the sauce thickens slightly and coats the beef.

What to Look For at the Finish

1. The beef should be lightly caramelised at the edges but still tender. The vegetables should remain vibrant and slightly crisp, not soft. The sauce should lightly glaze the ingredients rather than pool at the bottom of the pan.

   

Serving Suggestions

1. Serve immediately over steamed rice or noodles. Finish with sliced spring onions or sesame seeds. Add chilli flakes if you prefer more heat.