Homemade Chilli Con Carne
15
PREP TIME
45
COOK TIME
4
SERVINGS
Homemade Chilli Con Carne
Smokey Rebel HQ
4
15 minutes
45 minutes
450
Mexican
Experience the rich and hearty flavors of traditional Chilli Con Carne with this easy homemade recipe. Featuring tender minced beef, vibrant kidney beans, and a spicy kick from chilli powder, this dish is perfect for warming up during chilly nights or impressing your guests at a dinner party. The combination of garlic and onions adds depth to the flavor, while the slow simmer lets all the ingredients meld beautifully. Enjoy this spicy delight with rice or crusty bread for a complete meal.
Ingredients
- 500g minced beef
- 400g kidney beans, drained and rinsed
- 400g chopped tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons Texas Red
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and translucent.
- Increase the heat and add the minced beef, cooking until browned. Drain any excess fat.
Stir in the Texas red, and cook for 1-2 minutes to toast the spices.
- Add the chopped tomatoes and kidney beans to the pot, mixing well. Bring to a simmer.
Reduce heat to low, cover, and let simmer for about 30-40 minutes, stirring occasionally. Add salt, and pepper to taste Adjust seasoning By add more if required.
- Serve hot, garnished with fresh herbs or toppings of your choice.
