Directions

Preparation: Season the Chicken

1. Pat the chicken breasts dry with kitchen paper.

   

2. Drizzle with olive oil and coat evenly with Miami Mojo seasoning on both sides.

Cook: Pan or Grill the Chicken

1. Heat a frying pan or grill pan over medium-high heat.

2. Cook the chicken for 4–5 minutes per side until golden and fully cooked.

3. Remove from the pan and allow the chicken to rest for 5 minutes, then slice into thin strips.

Build the Wraps

1. Lay the tortillas flat and add lettuce, sliced chicken, avocado and red onion.

2. Add a squeeze of lime juice and a spoon of yoghurt or sour cream if using.

3. Roll tightly to form wraps.

What to Look for at the Finish

1. The chicken should be juicy and lightly caramelised on the outside.

2. The wrap should hold together easily without tearing.

3. The avocado should provide a creamy balance to the citrus seasoning.

Serving Suggestions

1. Serve immediately with tortilla chips, a fresh salad or a light slaw. These wraps also work well sliced into halves for packed lunches.