SPG Base Blend

£5.49

Clean, bold seasoning that works on everything.

The everyday foundation for steak, chicken and vegetables.

Builds proper crust and enhances natural flavour.

Balanced salt, cracked pepper and savoury garlic.

Reliable, versatile and always worth reaching for.

Mini - 80g

Classic - 200g

excellent 4.9/5

🚚 Free Shipping on all orders over £45

More Information

🔥 Key Highlights
The essential seasoning every pitmaster and home cook needs.

Big, bold flavour – no fillers, no fuss.
Perfect for brisket, steaks, chicken, veg, and even eggs.
Gluten-free, vegan-friendly, and proudly additive-free.

Ideal Uses
Brisket, ribs, steaks, pork chops
Grilled vegetables, roast potatoes, corn on the cob
Eggs, popcorn, avocado toast

Why Smokey Rebel?
We handcraft every blend in small batches for fresher flavour and real punch. Our SPG is trusted by competition pitmasters and loved by home cooks who want to get it right – every single time. No shortcuts. No compromises. Just real ingredients and bold flavour.

How to Use
Coat your meat generously before smoking or grilling.
Sprinkle lightly on cooked veg, fries, or eggs for a flavour bomb at the table.

Ingredients

Sea salt, Black pepper, Garlic (Sulphites), White pepper.

Allergens in bold

May contain traces of nuts, sesame and Sulphites.

Allergens: Sulphites and May contain traces of Nuts (inc Peanuts), Seeds, Sesame, Mustard, Cereals, Gluten & Sulphites

Shipping & Delivery

All seasonings are packed fresh in our UK warehouse and dispatched within 2-7 business days.

Standard delivery takes 2–4 business days, with next-day options available at checkout.

Orders over £45 after discounts ship free across mainland UK.

🧂 Balanced for everyday cooking

👨‍🍳 Perfect base rub for any dish

📦 Next day delivery options available

♻️ Sustainable & Recyclable packaging

🧂 Balanced for everyday cooking

👨‍🍳 Perfect base rub for any dish

📦 Next day delivery options available

♻️ Sustainable & Recyclable packaging

🧂 Balanced for everyday cooking

👨‍🍳 Perfect base rub for any dish

📦 Next day delivery options available

♻️ Sustainable & Recyclable packaging

Step 1

Pick Your Protein

Steak, chicken thighs, pork chops, roasted vegetables or even eggs.

Step 2

Season Generously

Pat dry and coat evenly. For thicker cuts, season 20 to 40 minutes before cooking.

Step 3

Cook Your Way

Grill, pan-sear, roast or air fry to enhance natural flavour and build crust.

Step 4

Finish & Serve

Rest meats before slicing and add a final light pinch to finish off the dish.

how to use your SPG Base Blend

All recipes

Easy Roast Chicken

Crispy skin. Juicy meat. No faff.This SPG Roast Chicken keeps it simple and lets salt, crack...

10 minutes PREP TIME

1 hour 15 minutes COOK TIME

6 SERVINGS

View recipe

Crispy Roast Potatoes

Golden, crunchy roast potatoes with fluffy centres. This easy SPG roast potato recipe works ...

Garlic Butter Mushrooms

Buttery, golden mushrooms packed with savoury garlic flavour. This quick SPG mushroom recipe...

5 minutes PREP TIME

8-10 minutes COOK TIME

4 people as a side SERVINGS

View recipe

Pan-Seared Steak

Crisp crust. Juicy centre. No overthinking. This pan-seared steak uses simple salt, pepper a...

5 minutes PREP TIME

6-10 minutes COOK TIME

2 People SERVINGS

View recipe

SPG Base Blend FAQ

What meats work best with SPG?

SPG is incredibly versatile and works brilliantly on brisket, steaks, ribs, chicken, and even grilled vegetables. It’s the foundation of flavour and a must-have for any serious cook.

Can I use SPG as a base with other rubs?

Absolutely. SPG is designed to layer. Use it as your base seasoning, then build with blends like Revolution (beef) or Hickory Hog (pork) for extra depth and character.

Is this *just* salt, pepper and garlic?

Not quite. It’s our own balanced ratio of premium sea salt, cracked black pepper, garlic granules, and a touch of extra magic. Simple, but powerful.

Can I use it for more than BBQ?

Definitely. SPG is a kitchen staple – perfect for roasts, chips, stir-fries, fried eggs, or even seasoning salad dressings. You’ll reach for it every day. Check out our recipes section for some great recipes!

What makes Smokey so special

Made with premium cracked black pepper and sea salt

We use only high-grade cracked black pepper and sea salt to deliver a clean, punchy flavour without bitterness or harshness. This isn’t your average seasoning — it’s carefully selected, properly balanced, and made to elevate any dish it touches.

Zero fillers, bulking agents or artificial nasties

Unlike supermarket blends, SPG contains absolutely no anti-caking agents, preservatives, or fillers. Every grain in the tin adds flavour — no fluff, no junk, just the essential trio done right.

Small-batch blended for consistency and punch

SPG is handcrafted in small batches to ensure every tin hits the same bold, consistent notes. It’s the attention to detail that guarantees it works just as brilliantly on brisket as it does on roast potatoes.

A versatile classic trusted by competition pitmasters

This isn't just a rub — it’s a foundation. Pitmasters across the UK and US rely on SPG to build flavour from the ground up, whether they're competing on stage or cooking at home for friends and family.

What makes Smokey so special

Made with premium cracked black pepper and sea salt

We use only high-grade cracked black pepper and sea salt to deliver a clean, punchy flavour without bitterness or harshness. This isn’t your average seasoning — it’s carefully selected, properly balanced, and made to elevate any dish it touches.

Zero fillers, bulking agents or artificial nasties

Unlike supermarket blends, SPG contains absolutely no anti-caking agents, preservatives, or fillers. Every grain in the tin adds flavour — no fluff, no junk, just the essential trio done right.

Small-batch blended for consistency and punch

SPG is handcrafted in small batches to ensure every tin hits the same bold, consistent notes. It’s the attention to detail that guarantees it works just as brilliantly on brisket as it does on roast potatoes.

A versatile classic trusted by competition pitmasters

This isn't just a rub — it’s a foundation. Pitmasters across the UK and US rely on SPG to build flavour from the ground up, whether they're competing on stage or cooking at home for friends and family.

Frequently asked questions

What’s the shelf life of your seasonings?

Unopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.

Are your rubs gluten-free and vegan?

Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.

Where are Smokey Rebel seasonings made?

All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.

Do you ship internationally?

Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.

Can I use Smokey Rebel rubs without a BBQ or smoker?

Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.

Do your rubs contain sugar?

Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.

Do you offer gift sets or sampler packs?

Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.

Are your seasonings suitable for kids?

Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.