Let’s be honest — most BBQ salads are an afterthought. A bowl of soggy lettuce, a token pasta salad, maybe some cucumber drowning in vinegar.

But it doesn’t have to be that way. With a bit of seasoning, smart texture, and bold extras, you can turn salads into sides people actually want to eat — or even main events in their own right.

Here are 3 easy BBQ salads that go big on flavour, not filler.

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🥗 Mojo Veg & Grain Bowl

Rub: Miami Mojo

• Dice courgette, red pepper and sweet potato
• Toss in olive oil + Miami Mojo, roast until golden
• Serve over cooked couscous, quinoa or rice
• Top with crumbled feta, fresh herbs and toasted seeds
• Optional: add grilled chicken or halloumi

Flavour profile: Light, citrusy, herby — perfect for spring and summer BBQs.

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🌽 Charred Corn & Avocado with SPG

Rub: SPG

• Grill corn cobs until charred and tender
• Slice off kernels and mix with diced avocado, red onion and chopped coriander
• Toss with SPG, lime juice and a splash of olive oil

Flavour profile: Smoky, salty, fresh — a serious crowd-pleaser that pairs with anything grilled.

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🥬 Spicy Slaw with Jalapeño Kick

Rub: Holy Jalapeño

• Mix shredded white and red cabbage, grated carrot, sliced red onion
• Stir in mayo, lime juice, and a teaspoon of Holy Jalapeño
• Add a dash of hot sauce if you want more heat
• Top with crispy onions or toasted seeds for crunch

Flavour profile: Creamy, punchy and spicy — ideal as a BBQ side or taco topper.

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💡 Bonus Tips

• Texture matters — always add something with crunch: seeds, nuts, crispy onions
• Make ahead and chill — it helps the flavours settle in
• Use leftover rubs to season dressings, yoghurt dips, or potato salads

Salads don’t have to be boring. You just need better seasoning.

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🛒 Grab the Flavour

Stock up on BBQ salad essentials from the Smokey Rebel Seasonings collection.

• 🧂 All blends are gluten-free and filler-free
• 🧂 Aluminium cans keep them fresh all season
• 🧂 Mini sizes = 3–4 meals; Full sizes = up to 25 meals for 4 people

Whether you're grilling steaks or prepping sides, your salad game deserves better.

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❓FAQs – Best BBQ Salads UK

What’s the best salad to serve at a BBQ? Go for something with bold seasoning and texture. The Mojo grain bowl or SPG corn salad work with almost anything.

Can I prep these salads in advance? Yes — especially the slaw and grain bowl. Just add fresh herbs or dressing right before serving to keep things fresh.

Are your rubs suitable for vegetarians? Absolutely. All Smokey Rebel rubs are meat-free and perfect for veg, halloumi, grains, or plant-based BBQ options.

What dressing works well with BBQ salads? Try simple olive oil + lime + rub blends, or mix yoghurt with lemon juice and a dash of seasoning for a creamy option.

Do I need a BBQ to make these salads? Not at all. While grilled corn or veg adds flavour, you can roast everything in the oven or cook on a hob and still get great results.