Best Paired with
What makes Smokey so special
Real jalapeño heat with a fresh green bite
Holy Jalapeño is built around real jalapeño peppers — not just generic chilli powder. It brings that lively, grassy heat that’s essential for proper fajitas, tacos and Tex-Mex style grilling.Balanced with lime and aromatic herbs
The jalapeño heat is lifted by natural lime and a blend of herbs including parsley and white pepper. The result is a fresh, vibrant rub that delivers both flavour and lift in every bite.
Demerara sugar adds caramelised edges
A touch of raw sugar helps Holy Jalapeño develop a gorgeous golden crust when cooked, especially on seared chicken, veg or prawns. Sweetness isn’t the focus — but it plays a key role in the finish.A go-to for weeknight fajitas and weekend tacos
This rub is bold enough to anchor a taco feast, yet approachable enough for midweek fajitas the whole family will love. It’s one of the most versatile blends in the range.What makes Smokey so special

Real jalapeño heat with a fresh green bite
Holy Jalapeño is built around real jalapeño peppers — not just generic chilli powder. It brings that lively, grassy heat that’s essential for proper fajitas, tacos and Tex-Mex style grilling.Balanced with lime and aromatic herbs
The jalapeño heat is lifted by natural lime and a blend of herbs including parsley and white pepper. The result is a fresh, vibrant rub that delivers both flavour and lift in every bite.Demerara sugar adds caramelised edges
A touch of raw sugar helps Holy Jalapeño develop a gorgeous golden crust when cooked, especially on seared chicken, veg or prawns. Sweetness isn’t the focus — but it plays a key role in the finish.A go-to for weeknight fajitas and weekend tacos
This rub is bold enough to anchor a taco feast, yet approachable enough for midweek fajitas the whole family will love. It’s one of the most versatile blends in the range.It’s a medium heat – enough to wake up your taste buds but not blow your head off. The jalapeño is balanced with citrus, herbs, and smoky spices for a rounded Tex-Mex punch.
It’s perfect for chicken, beef strips, shrimp, or halloumi – classic fajita territory. Also great on tofu or veg if you’re going meat-free.
Toss your sliced meat or veg in oil and a generous sprinkle of Holy Jalapeño. Let it sit for 10–30 minutes, then sear in a hot pan or grill until charred and sizzling.
Absolutely. It’s brilliant in tacos, burrito bowls, nachos, rice dishes, or even sprinkled over roast potatoes. A go-to for Tex-Mex fans.
Nope – it’s a dry rub, so you can use it straight up. But it also works beautifully in marinades with lime juice, olive oil, or yoghurt for even more punch.
How our flavours are used
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Read moreUnopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.
Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.
All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.
Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.
Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.
Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.
Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.
Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.