Skip the overpriced tasting menus and booked-out restaurants.

Whether you’re cooking for someone or with someone, Valentine’s is better at home — especially when you’re cooking with bold flavour.

Here’s a full menu you can mix and match: steak, wings, spicy sides and more, all powered by Smokey Rebel rubs.

🥩 Main Dish Options

1. Reverse-Seared Steak with SPG + Revolution

• Use SPG as the base, Revolution for bark and crust
• Cook low and slow, then sear hot in a pan or on the BBQ
• Serve with garlic butter, chimichurri, or flake salt

2. Sweet + Spicy Wings with Wingman + Spitfire

• Air fry or oven-roast your wings
• Toss in Wingman for sweetness, finish with Spitfire for heat
• Serve with ranch, garlic dip, or hot honey drizzle

🍟 Sides & Add-Ons

• SPG Roast Potatoes – Air-fried or oven-roasted until crispy and golden
• Mojo Carrot & Parsnip Traybake – Light, citrusy, and oven-ready with Miami Mojo
• Greek Odyssey Halloumi Skewers – Herby, golden, and great with roasted veg
• Flavoured Butters – Blend SPG or Spitfire into softened butter and melt over steaks or veg

🧁 Optional Sweet Finish

• Toasted flatbreads with dark chocolate and sea salt
• Simple, indulgent and still on theme for fire pit or grill fans

🛒 Wrap-Up: Build Your Valentine’s Flavour Set

Suggested 4-rub set: SPG, Revolution, Wingman, Spitfire

→ Shop All Seasonings or explore our 4-can Mini Gift Sets

One dinner. Four rubs. Proper night in.

Share your Valentine’s cook with @Smokey.Rebel using #ValentinesWithFlavour

❓FAQs

What’s the best rub for steak on Valentine’s Day?

SPG for a classic crust, plus Revolution for that deep peppery bark. The combo is unbeatable.

Can I make this dinner if I don’t have a BBQ?

Absolutely. All dishes work in the oven or air fryer — reverse-seared steak is great in a cast iron pan, and wings come out perfect from the air fryer.

Are the rubs suitable for spicy food lovers?

Yes! Spitfire and Holy Jalapeño (optional) are perfect for turning up the heat. Wingman brings sweet heat too.

What drink pairs well with these flavours?

Think bold reds (Malbec, Shiraz), crisp lagers, smoky cocktails, or even a margarita with citrus tacos. Keep it fun and flavour-led.