Whether you’re going meat-free more often or just want to stop serving soggy carrots, rubs are your shortcut to bold veg.

These ideas prove you don’t need meat to make a rub shine — and that traybake veg doesn’t have to be background noise.

🔥 5 Veg-Forward Rub + Recipe Combos

Greek Odyssey Roast Cauliflower

• Chop or keep whole, toss with oil + Greek Odyssey
• Roast at 200°C until crispy at the edges
• Finish with tahini + lemon or yoghurt + pomegranate

Miami Mojo Courgette + Sweet Potato Tray

• Chop veg, toss with oil + Miami Mojo
• Roast until golden, add crumbled feta after cooking
• Great in bowls, wraps or as a side dish

Al Pastor Chickpeas + Red Onion (Crispy or Soft)

• Drain and toss with oil + Al Pastor
• Roast or air fry until crispy or leave soft for salads
• Serve in tacos, rice bowls or stir into couscous

Spitfire Carrots + Broccoli with Honey Drizzle

• Toss with oil + Spitfire
• Roast at 200°C until edges start to char
• Finish with hot honey or a squeeze of lemon

Mojo Halloumi + Pepper Skewers

• Skewer halloumi, courgette and onion with Miami Mojo
• Grill until golden and charred
• Serve on their own or in flatbreads

🧂 Pro Tips

• Mix rubs with oil or yoghurt for better coating
• Air fry for crisp edges with zero fuss
• Leftover roasted veg? Toss into wraps, grain bowls, or lunchboxes

🛒 Veg That Brings the Flavour

Try a starter set designed to elevate any veg:

• Greek Odyssey
• Miami Mojo
• Spitfire
• Al Pastor

Meat or not, make the veg the best part of the plate.

Tag @Smokey.Rebel and share your veggie wins using #VegThatHits.