Sun’s out, grill’s on — and you’re ready to cook something worth talking about. Whether you’ve got friends coming over or you’re just making the most of a warm weekend, these five BBQ recipes bring the big flavours with none of the faff.

Pick your protein (or veg), grab a couple of rubs, and let’s get that smoke rolling.

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🐖 1. Pork Ribs with Hickory Hog

Rub: Hickory Hog

• Remove membrane, pat ribs dry
• Coat generously in Hickory Hog
• Cook low and slow (120–140°C) for 3–4 hours over indirect heat
• Optional: glaze with honey + rub for final 20 minutes

Result: Sweet, smoky, fall-off-the-bone perfection.

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🥩 2. Brisket with SPG + Revolution

Rub combo: SPG base + Revolution top layer

• Apply SPG first for classic seasoning
• Follow with Revolution for deep bark and bold beef flavour
• Smoke at 110–120°C until the stall (~70°C internal)
• Wrap and continue until 93–96°C internal
• Rest for 1 hour before slicing against the grain

Pro move: Try brisket burnt ends with the point cut and extra Revolution post-cook.

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🍗 3. Wing Feast with Spitfire + Holy Jalapeño

Rub choices: Spitfire for heat, Holy Jalapeño for tangy Tex-Mex kick

• Toss wings in oil and your chosen rub
• Cook hot and fast: 200°C for 35–40 mins (oven or BBQ)
• Optional: toss in melted butter + hot sauce before serving

Serve with: Ranch, lime crema, pickled onions — and cold drinks.

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🌮 4. Taco Platter with Al Pastor & Mojo Veg

Proteins: Al Pastor pork + Miami Mojo grilled veg

• Marinate sliced pork or shoulder steaks in Al Pastor
• Grill until caramelised and charred
• Toss courgette, onion, and corn in Mojo and grill until soft

Set up a taco bar: Warm tortillas, pickles, lime wedges, hot sauce, fresh herbs. Let everyone build their own.

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🧀 5. Veggie Sides with Attitude

• 🥔 SPG Potatoes: Toss baby potatoes in oil + SPG, roast until crispy
• 🥬 Mojo Slaw: Shredded cabbage + carrot + Mojo + lime juice
• 🧀 Halloumi Skewers: Rub, grill, drizzle with honey

Who says the sides can’t steal the show?

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🛒 Build Your Weekend Kit

Ready to cook like a boss? Build your flavour toolkit with the Smokey Rebel Best Sellers or mix and match with mini cans for variety-packed weekends.

• 🔥 Mini cans = try more rubs, less waste
• 🔥 Full-size = perfect for family feasts and long cooks

Tag @Smokey.Rebel and show us how you BBQ your way through summer.

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❓FAQs – BBQ Weekend Recipes UK

What’s the best rub for pork ribs?
Hickory Hog is the go-to — sweet, smoky, and built for bark. Perfect for low and slow.

Can I cook brisket without a smoker?
Yes! Oven roasting at low temps works too. Just follow the same rub and wrapping method with SPG and Revolution.

Which rub should I use for spicy wings?
Use Spitfire for heat and Holy Jalapeño for a Tex-Mex twist. Both are excellent for air fryer or grill.

How many meals do the mini cans cover?
Each mini can seasons around 3–4 meals. They’re great for trying new flavours without committing to a full tin.

Are Smokey Rebel rubs suitable for vegetarians?
Yes — all our rubs are meat-free and brilliant on grilled veg, halloumi, potatoes, or plant-based proteins.