SPG stands for Salt, Pepper, Garlic — and it’s one of the most beloved rubs in the world of BBQ. Simple? Yes. But don’t let that fool you. SPG delivers bold, clean flavour that works on just about everything.

From Texas brisket to midweek roast potatoes, it’s the go-to seasoning for pitmasters and home cooks alike. In this guide, we’ll break down exactly what SPG is, where it came from, and why it deserves a spot in your spice rack.

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🧂 What Does SPG Stand For?

It’s right there in the name: Salt, Pepper, Garlic.

• Salt – Enhances flavour and helps meat retain moisture
• Pepper – Brings heat, complexity, and aroma
• Garlic – Adds rich savoury depth and that unmistakable umami hit

Some SPG blends use finer powders; others (like Smokey Rebel’s) use a coarser grind for texture and bold crust when grilling or smoking. Either way, it’s a perfect balance that delivers big results with minimal ingredients.

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📜 Where Did SPG Come From?

SPG rose to fame in the world of Texas BBQ, where brisket rules and simplicity is sacred. Pitmasters needed a rub that wouldn’t mask the flavour of the meat — just elevate it. Enter SPG.

Its clean profile made it a favourite on the competition circuit, and it soon spread far beyond BBQ pits into home kitchens everywhere. Today, you’ll find it used as:

• A standalone rub for beef, chicken, or pork
• A base layer before applying more complex rubs
• A versatile all-rounder for both indoor and outdoor cooking

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💥 Why It Works on Everything

SPG is the Swiss Army knife of seasonings. Here’s why:

• 🔥 Complements beef, chicken, pork, veg
• 🔥 Performs in high heat grilling or low & slow smoking
• 🔥 Works in air fryers, ovens, BBQs and more
• 🔥 No sugar, no gluten, no fillers — just real flavour

That’s what makes it a kitchen and BBQ essential. Whether you're a seasoned griller or just starting out, SPG delivers every time.

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🍖 What to Cook with SPG

Need ideas? Here’s where SPG really shines:

• 🔥 Brisket – Use alone or as a base under Revolution Beef Rub
• 🔥 Chicken thighs or spatchcocked birds – Crispy skin and savoury flavour
• 🔥 Roasted potatoes – Toss with oil and SPG before roasting
• 🔥 Corn on the cob – Add butter + SPG for a game-changing side
• 🔥 Layer under rubs like Hickory Hog or Cherry Force for deeper flavour

The real magic is how it fits into any cooking style — from BBQ purists to air fryer fans.

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🛒 Where to Buy Real SPG in the UK

Smokey Rebel’s SPG is made in the UK with 100% natural ingredients and a coarse, pitmaster-style grind. No MSG, no fillers — just salt, pepper, and garlic done right.

It comes in our signature resealable aluminium can to keep it fresh for up to two years — and it pops like a soda when opened (trust us, it’s satisfying).

If you want a true all-rounder that works on nearly everything, this is it.

→ Shop SPG Seasoning

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❓ FAQs – What Is SPG Seasoning?

What does SPG seasoning stand for?
SPG stands for Salt, Pepper, Garlic — the three essential ingredients used to create a bold, versatile BBQ rub.

Is SPG seasoning spicy?
Not exactly. It has a gentle kick from cracked black pepper but no chilli or heat beyond that. It's savoury, not hot.

Can I use SPG on vegetables?
Absolutely. It’s fantastic on roasted veg, grilled mushrooms, corn on the cob, and even chips.

Is Smokey Rebel’s SPG gluten-free?
Yes. It contains no gluten, fillers, artificial flavours or additives — just pure seasoning.

How long does SPG seasoning last?
Stored in the resealable aluminium can, it stays fresh for up to two years. Keep it dry and cool for best results.