If there’s one food that makes you feel like a BBQ legend, it’s wings.

And the truth is: you don’t need a smoker or deep fryer to make them good.

Whether you’ve got an air fryer, an oven, or a proper fire going — here’s how to cook BBQ wings that are crispy, sticky, and fully loaded with flavour.

🔥 Step 1: Pick Your Rub

🍽️ Step 2: Choose Your Method

Oven Method (Crispy Skin with Glaze)

• 200°C for 30–40 mins on wire rack
• Toss in glaze at the end or dust with more rub before serving

Air Fryer Method (Fast & Crispy)

• 200°C for 20–25 mins, flipping halfway
• Finish with drizzle, glaze, or fresh rub

Grill/BBQ Method (Charred & Smoky)

• Indirect heat for 15–20 mins, then sear over flame
• Glaze in last 5 mins for caramelised finish

🧄 Glaze Ideas (Optional)

• Wingman + honey + mustard = sweet & tangy
• Cherry Force + cider vinegar + brown sugar = sticky cherry glaze
• Spitfire + hot sauce + butter = fire-fried feel

🧂 Tips for Wing Perfection

• Always pat wings dry before rubbing
• Rest 10 mins before cooking
• Finish with extra sprinkle of rub right before serving for punch

🛒 Shop Rubs for Wings

Want to build your wing flavour kit? Start with Wingman, Cherry Force, Spitfire, and Holy Jalapeño.

Shop all chicken rubs here

🙋 Frequently Asked Questions

Can I cook wings from frozen?

You can — just increase air fryer or oven time by ~10 minutes and don’t glaze until fully cooked through.

What’s the best rub for kids?

Wingman or Cherry Force. They’re sweet, sticky, and not spicy — perfect for family-style BBQs.

Can I use these rubs on boneless wings or tenders?

Absolutely. All rubs work great on strips, tenders, or burgers too.

How long should I marinate wings in the rub?

Even 10–15 minutes makes a difference, but overnight gives you max flavour.