SPG - Salt, Pepper, Garlic Base Blend
Simple bold flavours just how a Dino likes it!
- Great for brisket, steak and other red meat such as lamb.
- Perfect for pork – rub into ribs, pork shoulder, chops and loin.
- Dust chicken thighs, breast or wings
- Dust burgers or add to your own smash burger mix.
- Add to your BBQ pit beans
- Dust ya roast spuds
- Awesome with just about anything!
Ingredients: Sea salt, Black pepper, Garlic (Sulphites), White pepper.
Allergens in bold
May contain traces of nuts, sesame and Sulphites.
Size: 200g
Hickory Hog Pork Rub
Description: Gentle smoke and savoury sweetness, helps pork caramelise and stay juicy. Great on belly, shoulder and sausages.
Best for: pork shoulder, ribs, pork belly
Suggested uses: Coat evenly, rest 10 minutes, cook low and slow or roast hot for crackle.
Miami Mojo Citrus Blend
Description: Zesty, citrusy and slightly sweet — this tropical rub works wonders with chicken, fish or veg. Fresh flavour with a little sunshine.
Best for: grilled chicken, prawns, veg skewers
Suggested uses: Marinate or rub on before grilling or roasting. Brilliant with lime and yoghurt.
Allergens: Contains sulphites
*NEW* Asado Roast Rub
Description: Earthy, smoky and rich, built around achiote with warm spices for deep South American roast flavours. Gives meat a vibrant colour and a savoury crust.
Best for: pork shoulder, roast chicken, beef joints
Suggested uses: Coat generously, rest 20 minutes, roast hot for colour or slow cook for tenderness. Great for traybakes and Sunday roasts.
Cherry Force BBQ Rub
Description: Cherry-kissed sweet heat with a glossy finish, made for wings, ribs and sticky grills.
Best for: wings, ribs, pork loin
Suggested uses: Cook until nearly done, dust or glaze to finish for shine, then rest before serving.
Texas Red Chili Mix
Description: Classic chili profile with deep, warming spices. Works with on-can tomato method or stock-only bowl of red.
Best for: chilli con carne, nachos, chilli mac
Suggested uses: Brown meat, bloom seasoning, add tomatoes or stock, simmer until thick and tender.
Rebel Sticker Pack (large)
Selection of 3 random Smokey Rebel BBQ stickers
SPG is the perfect base layer, with Miami Mojo added if you want a citrus edge, otherwise Asado Roast to bring out the colour in the roast.
Hickory Hog for a smoky-sweet crust, or Cherry Force for a festive sweet-heat glaze.
Yes. SPG and Hickory Hog, and Asado Roast all create incredible crispy roasties.
Asado Roast Rub brings deep, earthy roast flavour that works brilliantly with red meats as well as complement white meats.
Definitely! Texas Red is perfect for slow-cooked chilli, and Cherry Force is great for wings, burgers and sandwiches.
Our Recipes
Revolution Cottage Pie with Roast Carrots, Peas & Gravy
A proper cottage pie dinner with rich Revolution-seasoned beef, golden mash, sticky roast carrots, buttered peas, green salad and beef...
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Garlic Lime Mojo Prawns
Fast Garlic Lime Mojo Prawns with Smokey Rebel Miami Mojo, fresh lime, garlic and coriander. A quick seafood dinner ready...
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Over the Top Chilli, Rebel Style
A smoked over-the-top chilli with a Texas Red base and SPG-seasoned beef cooked above the pot so every drop of...
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Revolution Cottage Pie with Roast Carrots, Peas & Gravy
Garlic Lime Mojo Prawns
