Hickory Hog Pork Rub

£8.99

Adds rich hickory bacon depth in seconds

Transforms veg, popcorn and comfort food

Built for ribs, pulled pork and chops

Sweet-smoky balance that caramelises beautifully

Works in oven, pan, air fryer or BBQ

Mini - 70g

Classic - 180g

excellent 4.9/5

🚚 Free Shipping on all orders over £45

More Information

- Signature pork rub packed with smoky sweetness and spice.
- Crafted to build a beautiful caramelised bark on ribs, shoulders, and chops.
- Ideal for low’n’slow BBQ or turbocharged grills.

Ideal Uses
St. Louis-style ribs, baby backs, pulled pork shoulders
Pork belly, chops, and tenderloin
Amazing on grilled chicken thighs too!

Why Smokey Rebel?
Every batch of Hickory Hog is handcrafted with real ingredients and serious care. We don’t do artificial smoke flavourings — just honest hickory richness the way BBQ legends intended. Fresh, bold, and built for flavour-first cooks.

How to Use
Generously coat your meat 30–60 minutes before smoking or grilling.

For maximum bark, layer it thick and let the rub "sweat" into the meat before cooking low and slow.

No MSG, gluten-free, and 100% natural ingredients.

Ingredients

Sea salt, Hickory salt, Demerara sugar, Smoked paprika, Onion, Garlic (Sulphites), Black pepper, Sumac.

Allergens in bold

May contain traces of Nuts, Sesame and Sulphites..

Allergens: Sulphites and May contain traces of Nuts (inc Peanuts), Seeds, Sesame, Mustard, Cereals, Gluten & Sulphites

Shipping & Delivery

All seasonings are packed fresh in our UK warehouse and dispatched within 2-7 business days.

Standard delivery takes 2–4 business days, with next-day options available at checkout.

Orders over £45 after discounts ship free across mainland UK.

🐖 Crafted for pork perfection

🌿 100% All natural plant based ingredients

📦 Next day delivery options available

♻️ Sustainable & Recyclable packaging

🐖 Crafted for pork perfection

🌿 100% All natural plant based ingredients

📦 Next day delivery options available

♻️ Sustainable & Recyclable packaging

🐖 Crafted for pork perfection

🌿 100% All natural plant based ingredients

📦 Next day delivery options available

♻️ Sustainable & Recyclable packaging

Step 1

Pick Your Protein

Ribs, pork shoulder and chops are ideal, and it works beautifully on broccoli or roast potatoes.

Step 2

Season Generously

Coat evenly and press into the surface. For larger cuts, allow at least 30 minutes.

Step 3

Cook Your Way

Roast, grill, slow cook or air fry. The hickory builds rich aroma and caramelised edges.

Step 4

Finish & Serve

Rest before slicing or pulling. A light final dusting boosts smoky depth.

how to use your Hickory Hog Pork Rub

All recipes

Hickory Hog Pulled Pork

Tender. Smoky. Properly rich.This Hickory Hog Pulled Pork delivers deep savoury flavour with...

Hickory Hog Roast Pork Shoulder with Crackling

Crispy crackling. Tender centre. Proper roast flavour.This Hickory Hog Roast Pork Shoulder d...

Cauliflower Cheese with Hickory Hog

Creamy. Smoky. Proper comfort food.This Smoky Cauliflower Cheese upgrades the British classi...

Butter Pan-Fried Broccoli with Crispy Bacon & Toasted Seeds

Fast. Buttery. Deeply savoury.This Butter Pan-Fried Broccoli is cooked until lightly charred...

Hickory Hog Pork Rub FAQ

What cuts of pork work best with Hickory Hog?

It's made for pulled pork, ribs, pork belly, and sausages – but also amazing on pork chops and even bacon-wrapped anything. It brings out the natural sweetness of pork with a smoky kick.

Does this rub contain sugar?

Yes – it includes a carefully balanced amount of brown sugar to help caramelise and develop a classic BBQ bark. Great for low-and-slow smoking or oven roasting.

Can I use this rub on the grill or in a pan?

Definitely. Just keep an eye on the heat if cooking direct over flames, as the sugar can char. It’s ideal for indirect grilling, smoking, oven roasting, or air frying.

Does it work with other meats?

Absolutely. It’s great on chicken, turkey legs, and even salmon if you want that sweet BBQ profile.

Can I pair it with any sauces?

Yes – it pairs beautifully with BBQ sauces like honey chipotle, Carolina mustard, or classic hickory glaze. Apply the sauce near the end to avoid burning.

What makes Smokey so special

Real hickory salt for authentic BBQ flavour

We use hickory salt — not artificial smoke flavourings — to deliver that deep, savoury BBQ character. It gives your pork cooks that unmistakable smoky edge, without overpowering the meat.

Balanced sweet, smoky and savoury profile

Crafted with demerara sugar, smoked paprika and garlic, Hickory Hog hits the sweet-spot between richness and spice. Whether you're cooking ribs, pork belly or pulled shoulder, it delivers a full-flavour finish with a gentle kick.

Designed to build beautiful bark on ribs and pork

This rub creates an irresistible caramelised crust thanks to its carefully balanced sugar and spice blend. Whether you're smoking or roasting, expect a glossy, flavour-packed bark that seals in moisture and turns heads.

Blended in small runs for peak freshness

Every batch is made by hand in small volumes to preserve freshness, flavour and colour. It means you get a rub that’s bold, bright and ready to perform the moment it hits your meat.

What makes Smokey so special

Real hickory salt for authentic BBQ flavour

We use hickory salt — not artificial smoke flavourings — to deliver that deep, savoury BBQ character. It gives your pork cooks that unmistakable smoky edge, without overpowering the meat.

Balanced sweet, smoky and savoury profile

Crafted with demerara sugar, smoked paprika and garlic, Hickory Hog hits the sweet-spot between richness and spice. Whether you're cooking ribs, pork belly or pulled shoulder, it delivers a full-flavour finish with a gentle kick.

Designed to build beautiful bark on ribs and pork

This rub creates an irresistible caramelised crust thanks to its carefully balanced sugar and spice blend. Whether you're smoking or roasting, expect a glossy, flavour-packed bark that seals in moisture and turns heads.

Blended in small runs for peak freshness

Every batch is made by hand in small volumes to preserve freshness, flavour and colour. It means you get a rub that’s bold, bright and ready to perform the moment it hits your meat.

Frequently asked questions

What’s the shelf life of your seasonings?

Unopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.

Are your rubs gluten-free and vegan?

Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.

Where are Smokey Rebel seasonings made?

All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.

Do you ship internationally?

Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.

Can I use Smokey Rebel rubs without a BBQ or smoker?

Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.

Do your rubs contain sugar?

Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.

Do you offer gift sets or sampler packs?

Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.

Are your seasonings suitable for kids?

Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.