Cauliflower Cheese with Hickory Hog
15 minutes
PREP TIME
30 minutes
COOK TIME
4-6 people
SERVINGS
Cauliflower Cheese with Hickory Hog
Smokey Rebel
4-6 people
15 minutes
30 minutes
British
Creamy. Smoky. Proper comfort food.This Smoky Cauliflower Cheese upgrades the British classic with Hickory Hog seasoning for deep savoury flavour and a subtle smoky edge.
Ingredients
- 1 large cauliflower, cut into florets
- 40g butter
- 40g plain flour
- 500ml whole milk
- 1½ tbsp Hickory Hog seasoning
- 150g mature cheddar, grated
- 50g mozzarella (optional, for stretch)
Directions
Preparation: Cook the Cauliflower
Preheat oven to 190°C.
Bring a large pan of salted water to the boil.
Add cauliflower florets and cook for 5 minutes until just tender.
Drain well and allow to steam dry.
Make the Cheese Sauce
Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in milk until smooth.
Simmer gently until thickened.
Stir in Hickory Hog seasoning.
Add grated cheddar and stir until melted and smooth.
Assemble and Bake
Place cauliflower into a baking dish.
Pour over cheese sauce evenly.
Top with mozzarella if using.
Bake for 20–25 minutes until bubbling and golden.
What to Look For at the Finish
The top should be golden and lightly bubbling around the edges. The sauce should be thick and creamy, coating the cauliflower without being watery. A spoon should pull through smoothly with visible melted cheese.
Serving Suggestions
Serve alongside roast pork, pulled pork or grilled sausages. Also works as a vegetarian main with crusty bread and a green salad.
