Easy flavour, proper food
Pick the dinner, grab the can, and get a useful meal on the table without a long recipe.
Weeknight Wonders
Four Flavours. Four Easy Dinners.
Practical midweek flavour for the oven, pan, air fryer or BBQ. Four Smokey Rebel cans, four simple dinner ideas, and no need to make cooking harder than it needs to be.
Chicken traybake
Smoky, colourful and all cooked on one tray.
Smoky, colourful and all cooked on one tray.
Greek wraps
Herby chicken, salad, flatbreads and tzatziki.
Herby chicken, salad, flatbreads and tzatziki.
Mojo prawns
Fast citrus seafood for pan, grill or BBQ.
Fast citrus seafood for pan, grill or BBQ.
SPG steak
Steak, chips and garlic herb butter.
Steak, chips and garlic herb butter.
Oven, pan, air fryer or BBQ
Short dinner ideas, not long recipes
Four useful Classic can flavours
Save more when you bundle
Chipotle Cowboy chicken traybake
Dinner one
Chipotle Cowboy chicken traybake
One tray, smoky chicken, peppers, onions and potatoes. Easy enough for Tuesday, good enough to make again on Sunday.
What you need
- Chicken thighs or breasts
- Baby potatoes, peppers and red onion
- Olive oil
- Chipotle Cowboy seasoning
- Lime and coriander to finish
How to cook it
- Heat the oven to 200°C and add the potatoes, peppers and onion to a tray.
- Coat the chicken with oil and Chipotle Cowboy.
- Place the chicken on top of the veg and roast until golden and cooked through.
- Serve with lime, coriander, salad or warm wraps.
Cook this with Chipotle Cowboy
Smoky chipotle depth for chicken, wraps, bowls and traybakes.
Greek Odyssey chicken wraps
Dinner two
Greek Odyssey chicken wraps
Herby chicken, warm flatbreads, salad and tzatziki. A fast wrap night that feels fresher than another plain chicken dinner.
What you need
- Chicken thighs or breasts, sliced
- Greek Odyssey seasoning
- Olive oil and lemon juice
- Flatbreads or pittas
- Cucumber, tomato, red onion and tzatziki
How to cook it
- Toss the chicken with oil, lemon and Greek Odyssey.
- Pan-fry, roast or grill until golden and cooked through.
- Warm the flatbreads and load with salad and tzatziki.
- Add the chicken, wrap it up and serve with chips or rice.
Cook this with Greek Odyssey
Herby, savoury and built for gyros, wraps, chicken, lamb and veg.
Miami Mojo prawns
Dinner three
Miami Mojo prawns
Bright, citrusy prawns that cook in minutes. Serve with rice, salad, grilled veg, flatbreads or a quick yoghurt dip.
What you need
- Raw prawns, peeled and deveined
- Miami Mojo seasoning
- Olive oil
- Garlic and lime juice
- Coriander and lime wedges to serve
How to cook it
- Toss prawns with oil, lime, garlic and Miami Mojo.
- Leave for 10 minutes while the pan, grill or BBQ heats.
- Cook for 2 to 3 minutes per side until pink and opaque.
- Serve with lime, rice, salad or flatbreads.
Cook this with Miami Mojo
Fresh citrus lift for prawns, chicken, fish, veg and lighter plates.
SPG steak and chips
Dinner four
SPG steak and chips
A proper steak dinner without overthinking it. SPG gives the steak its savoury crust, then chips, salad or veg make it an easy midweek win.
What you need
- Ribeye, sirloin, rump or your favourite steak cut
- SPG Salt Pepper Garlic Seasoning
- Chips, potatoes, rice or salad
- Oil or butter for cooking
- Optional greens or roasted veg on the side
How to cook it
- Pat the steak dry and season well with SPG on both sides.
- Cook in a hot pan or over the BBQ until the outside is browned and the inside is cooked how you like it.
- Rest the steak before slicing so the juices settle.
- Serve with chips, rice, salad or veg, then add the garlic butter below if you want to take it up a level.
Cook this with SPG
Salt, pepper and garlic for steak, chips, rice bowls, eggs, veg and garlic herb butter.
Bonus recipe
SPG garlic herb butter
This is the extra five-minute upgrade. Melt it over steak, spoon it onto chips, spread it into rolls, or keep it in the fridge for chicken, veg and potatoes later in the week.
What you need
- 100g softened butter
- 1 to 2 garlic cloves, finely chopped or grated
- 1 tsp SPG Salt Pepper Garlic Seasoning
- Fresh parsley, chives, thyme or rosemary
- Optional lemon zest
How to make it
- Mix the softened butter with garlic, SPG and chopped fresh herbs.
- Add a little lemon zest if you want a fresher finish.
- Spoon straight over rested steak, chips or veg.
- Or roll in baking paper, chill, then slice into rounds for later.
Make this with SPG
Use a little in the butter, then keep the can nearby for steak, chips, eggs, veg and roast potatoes.
Build Your Weeknight Line-Up
Four cans. Four dinners. A lot less thinking.
Add Chipotle Cowboy, Greek Odyssey, Miami Mojo and SPG to your Classic can bundle for a practical midweek line-up that covers chicken, wraps, prawns, steak, veg, chips and rice bowls. Start with 4 cans, or add more to unlock bigger savings.
Chipotle Cowboy
Smoky chicken traybakes, wraps and bowls.
Shop Chicken Rub
Greek Odyssey
Chicken wraps, gyros, flatbreads and roast veg.
Shop Greek Rub
Miami Mojo
Citrus prawns, chicken, fish and lighter plates.
Shop Citrus Rub
SPG
Steak, chips, rice bowls, eggs, veg and everything else.
Shop Base Rub
4 cans
Save 5%
6 cans
Save 10%
8 cans
Save 15%
Build your own Classic can bundle with 4, 6 or 8 rubs. Save 5% on 4 cans, 10% on 6 cans and 15% on 8 cans. The more you bundle, the more you save.
