BBQ chicken pizza is a modern classic — sweet, smoky, and always a crowd-pleaser.

But the difference between “meh” and mouthwatering? The rub.

This recipe turns a midweek dinner or garden get-together into a flavour-packed pizza party.

It works in the oven, on the BBQ, or in a pizza oven — no perfect weather required.

🔥 Step-by-Step Recipe

1. Prep the Chicken

• Rub: Cherry Force (for sweet), Wingman (classic), or Holy Jalapeño (spicy)
• Use thighs or breast, cubed and coated in oil + rub
• Cook in a pan, on the grill, or in an air fryer until caramelised

2. Make (or Buy) the Base

• Ready-made dough works great
• Brush with olive oil + sprinkle of SPG for added base flavour

3. Build Your Pizza

• Use BBQ sauce or passata mixed with rub as your base
• Add cooked chicken, red onion, sliced peppers
• Finish with mozzarella or cheddar

4. Cook

• Oven or pizza oven: 230°C for 8–10 mins
• BBQ: use a pizza stone or heavy skillet, lid down
• Finish with a sprinkle of rub right after baking

🔄 Optional Variations

• Add pineapple chunks → perfect with Cherry Force
• Swap chicken for pulled pork → try Hickory Hog or Texas Red
• Make it spicy → drizzle with hot honey and use Holy Jalapeño

🧂 Featured Rubs

• Cherry Force – sweet, smoky, made for this
• Wingman – all-rounder chicken hero
• Holy Jalapeño – brings the heat
• SPG – enhances crust and cheese alike

🛍️ Make Pizza Night Legendary

Pizza night just got an upgrade. Grab a 4-rub bundle or Wing Lovers Gift Set and try your own flavour combo.

Tag us @Smokey.Rebel with your version for a chance to be featured, and win Rebel Rewards!

🙋 FAQ: BBQ Chicken Pizza Tips

Can I cook this on a BBQ?

Yes — use a pizza stone or a cast iron pan with the lid down to trap heat and cook evenly.

Which rub is best for kids?

Wingman or SPG — both are packed with flavour but mild on heat.

How do I stop the base from going soggy?

Use less sauce, preheat your cooking surface, and avoid overloading with toppings.

Can I make this gluten-free?

Yes — just swap the dough for your favourite gluten-free pizza base.