Not every cook has to be quick — sometimes, the best meals are the ones that take their time.

These rub-powered recipes are built for Sundays, long evenings, or lazy weekend cook-ups. All you need is an oven, slow cooker, or fire pit and a little extra patience.

🐖 1. Hickory Hog Slow Roast Pork Shoulder

Rub and rest for 2–12 hours. Roast low for 5–6 hours at 140°C. Shred and serve in buns or over buttery mash.

→ Shop Hickory Hog

🍗 2. Chipotle Cowboy Chicken Thigh Traybake

Bone-in chicken thighs, root veg, and a generous dusting of Chipotle Cowboy. Roast at 200°C for 45 minutes, then glaze to finish.

→ Get Chipotle Cowboy

🍠 3. Greek Odyssey Stuffed Peppers

Roast red peppers, then stuff with a mix of rice, chickpeas, feta and herbs. Sprinkle with Greek Odyssey before the final bake.

→ Use Greek Odyssey

🥣 4. Texas Red Smoky Chilli

Simmer beef or pork mince low and slow with Texas Red for 2–3 hours. Serve with rice, nachos, or baked potatoes.

→ Cook with Texas Red

🧄 5. SPG Roast Chicken with Mojo Carrots

Season a whole chicken inside and out with SPG and roast until golden. Serve with carrots tossed in olive oil and Miami Mojo for a citrus-glazed side.

→ Grab SPG

🛒 Your Weekend Flavour Kit

Get set for slow roasts and Sunday cooks:

• Hickory Hog
• Chipotle Cowboy
• Texas Red
• SPG

→ Explore All Seasonings

Turn your weekend into a proper cook — one rub at a time.

Tag your comfort cooks @Smokey.Rebel with #WeekendFlavour

❓ FAQs

Do I need a smoker to make these meals?

No — all of these recipes work perfectly in a regular oven or slow cooker. You can even use an air fryer for some traybakes and roast veg.

Can I prep these dishes in advance?

Absolutely. Most rubs work best after a few hours of resting on the meat. You can prep the night before and just cook on the day.

Are these meals freezer friendly?

Yes! The pork, chilli, and even stuffed peppers freeze well. Just cool fully and store in airtight containers for easy weekday reheat.

Which rub is best for a full roast dinner?

SPG is perfect for roast chicken, potatoes, and even veg. For pork or gammon, go with Hickory Hog.