Brisket isn’t just a cut — it’s a statement. Whether you’ve spent 10 hours tending your smoker or slow-roasted it indoors, the big question remains: what do you serve with it?

From rubs and sauces to side dishes that balance out the richness, here’s how to build the ultimate brisket plate — and make sure every bite hits right.

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🧂 Start with the Right Rub

Before you even think about sides, it all starts with the seasoning.

• 🧄 SPG – Salt, Pepper, Garlic. Your essential brisket base. Clean, punchy, and bark-building.
• 🥩 Revolution – Deep, beefy flavour. Cracked pepper, bold savoury notes — made for brisket.
• 🔥 Optional: Add a touch of Spitfire for a spicy kick on burnt ends.

Pro Tip: Layer SPG as your base, then finish with Revolution for a proper Texas-style crust.

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🍽️ Best Sides for Brisket

• Tangy Slaw with Holy Jalapeño – Crunchy cabbage, carrot, lime juice, and a pinch of Holy Jalapeño rub. Cuts straight through the richness.
• Smokey BBQ Beans – Bacon, onion, molasses, and a pinch of your brisket rub. Let them simmer until thick and glossy.
• Roasted Corn with Mojo Butter – Brush corn ribs or cobs with softened butter + Miami Mojo. Grill until charred.
• Grilled Potatoes with SPG – Parboil, slice thick, coat in oil + SPG, then grill or air fry until golden.

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🍯 Sauces That Work

• Mustard BBQ Sauce – Perfect for slicing through fatty richness
• Chipotle Mayo – Great with burnt ends or tacos
• Chimichurri or Salsa Verde – For a bright, herby contrast
• Butter Glaze – Melted butter + pinch of rub = simple magic

Pro Tip: Serve sauces on the side and let guests choose their finish.

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🔥 Bonus Pairings

• Flatbreads or toasted sourdough — great for mopping up juices
• Pickled red onion, chillies, jalapeños — bring balance to the plate
• Drinks: ice cold lager, ginger beer, or sweet tea for the Southern touch

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🛒 Build the Brisket Plate

Shop your flavour kit:

• Beef Rubs Collection – Includes SPG, Revolution, and more
• BBQ Salads Blog – For slaw and sides inspiration
• Equipment & Tools – Grates, woks, trays and fire pits

📸 Share your brisket boards with @Smokey.Rebel using #BrisketBuiltRight

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❓FAQs – What to Serve with Brisket (UK Edition)

What are the best side dishes for brisket?
Tangy slaw, grilled corn, BBQ beans and grilled potatoes are classics. They balance richness and add texture.

What rub should I use for brisket?
Start with SPG, finish with Revolution. Add Spitfire for spicy burnt ends.

Do I need a sauce with brisket?
Not always — well-seasoned brisket can stand alone. But a mustard BBQ sauce or chimichurri adds a great contrast.

Can I serve brisket with bread?
Absolutely. Flatbreads, brioche rolls or sourdough all work well. Just keep it simple to let the meat shine.

How much brisket do I need per person?
Plan for about 200–250g per person if serving with sides — or more if you want leftovers.