Best Paired with
What makes Smokey so special
Fiery & flavourful
Made with habanero and jalapeño chillies for real heat that doesn’t sacrifice taste.Sunshine in a bottle
Pineapple, coconut and red pepper give this sauce its signature tropical brightness.
Award-winning blend
Loved by judges and customers alike — a true crowd-pleaser for spice fans.Smooth, silky finish
Coconut oil and rooibos tea bring balance and body to every drop.What makes Smokey so special

Fiery & flavourful
Made with habanero and jalapeño chillies for real heat that doesn’t sacrifice taste.Sunshine in a bottle
Pineapple, coconut and red pepper give this sauce its signature tropical brightness.Award-winning blend
Loved by judges and customers alike — a true crowd-pleaser for spice fans.Smooth, silky finish
Coconut oil and rooibos tea bring balance and body to every drop.Tropical Flame has a solid chilli kick but is balanced with pineapple and coconut. It’s bold, not brutal.
No – Tropical Flame is free from most common allergens including dairy, nuts, gluten and fish.
Absolutely — it works beautifully on chicken, seafood or even tofu before grilling or roasting.
Wings, paella, tacos, fried halloumi, rice bowls, or even stirred into sauces to dial up the heat.
Yes, it’s a plant-friendly sauce crafted with real ingredients — no artificial nonsense.
How our flavours are used
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