1 x Cherry Force 200g
Description: A simple but powerful blend of salt, pepper and garlic — the one rub every kitchen needs. It enhances whatever you're cooking without overpowering it.
Best for: steak, roast potatoes, grilled veg
Suggested uses: Shake it on before cooking or use it as a base layer under any other rub. Perfect for everyday meals.
Allergens: Contains sulphites
1 x Wingman Wing Rub 200g
Description: Balanced, bold and made for crispy wings — but equally brilliant on roast potatoes or grilled veg. A true all-rounder.
Best for: chicken wings, crispy potatoes, cauliflower
Suggested uses: Coat before air frying, roasting or grilling. Excellent for batch cooks.
Allergens: Contains celery, mustard and sulphites
1 x Hickory Hog Pork Rub 160g
Description: Rich, sweet and smoky — this rub is made for pork. It helps create that sticky bark or caramelised edge that makes ribs and pulled pork irresistible.
Best for: pork ribs, belly, pulled pork
Suggested uses: Rub generously before slow cooking, smoking or roasting. Great for BBQ and oven cooks alike.
Allergens: Contains sulphites
1 x Revolution Beef Rub 200g
Description: Big, bold and smoky — this one’s all about beef. It adds instant depth to steak, brisket or chilli, whether you’re cooking slow or fast.
Best for: steak, brisket, minced beef
Suggested uses: Season before grilling or stir into slow cooks and stews.
Allergens: Contains sulphites
1 x Rebel Sticker Pack (medium)
Selection of 2 random Smokey Rebel BBQ stickers
Cherry Force is ideal for ribs and pulled pork with its sweet, smoky glaze.
Absolutely. All blends are just as good for roasting, air frying, or pan cooking.
No — it’s a limited release available only during summer, or while stocks last.
Only Wingman has a mild chilli heat. The others are flavour-forward and family-friendly.
Each rub gives you 12–15 full family meals, or enough for 8–10 BBQ sessions depending on how heavily you season your proteins. Whether you're firing up ribs, wings, burgers or pulled pork, there's plenty here to fuel your summer cooking all season long.
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