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What makes Smokey so special
Made with premium cracked black pepper and sea salt
We use only high-grade cracked black pepper and sea salt to deliver a clean, punchy flavour without bitterness or harshness. This isn’t your average seasoning — it’s carefully selected, properly balanced, and made to elevate any dish it touches.Zero fillers, bulking agents or artificial nasties
Unlike supermarket blends, SPG contains absolutely no anti-caking agents, preservatives, or fillers. Every grain in the tin adds flavour — no fluff, no junk, just the essential trio done right.
Small-batch blended for consistency and punch
SPG is handcrafted in small batches to ensure every tin hits the same bold, consistent notes. It’s the attention to detail that guarantees it works just as brilliantly on brisket as it does on roast potatoes.A versatile classic trusted by competition pitmasters
This isn't just a rub — it’s a foundation. Pitmasters across the UK and US rely on SPG to build flavour from the ground up, whether they're competing on stage or cooking at home for friends and family.What makes Smokey so special

Made with premium cracked black pepper and sea salt
We use only high-grade cracked black pepper and sea salt to deliver a clean, punchy flavour without bitterness or harshness. This isn’t your average seasoning — it’s carefully selected, properly balanced, and made to elevate any dish it touches.Zero fillers, bulking agents or artificial nasties
Unlike supermarket blends, SPG contains absolutely no anti-caking agents, preservatives, or fillers. Every grain in the tin adds flavour — no fluff, no junk, just the essential trio done right.Small-batch blended for consistency and punch
SPG is handcrafted in small batches to ensure every tin hits the same bold, consistent notes. It’s the attention to detail that guarantees it works just as brilliantly on brisket as it does on roast potatoes.A versatile classic trusted by competition pitmasters
This isn't just a rub — it’s a foundation. Pitmasters across the UK and US rely on SPG to build flavour from the ground up, whether they're competing on stage or cooking at home for friends and family.SPG is incredibly versatile and works brilliantly on brisket, steaks, ribs, chicken, and even grilled vegetables. It’s the foundation of flavour and a must-have for any serious cook.
Absolutely. SPG is designed to layer. Use it as your base seasoning, then build with blends like Revolution (beef) or Hickory Hog (pork) for extra depth and character.
Not quite. It’s our own balanced ratio of premium sea salt, cracked black pepper, garlic granules, and a touch of extra magic. Simple, but powerful.
Definitely. SPG is a kitchen staple – perfect for roasts, chips, stir-fries, fried eggs, or even seasoning salad dressings. You’ll reach for it every day. Check out our recipes section for some great recipes!
How our flavours are used
Barbacoa Empanadas
Delve into the rich flavors of South America with these Barbacoa Empanadas. Filled with tender, seasoned Barbacoa beef paired with...
Read moreOne-Pan Chicken and Potatoes
This One-Pan Chicken and Potatoes recipe is the perfect dinner solution, combining juicy chicken thighs with seasoned, crispy potatoes in...
Read moreChipotle Chicken Paella
Enjoy a delightful twist on a classic Spanish dish with this Chipotle Chicken Paella. This one-pan wonder brings together the...
Read moreUnopened cans stay fresh for up to 2 years thanks to our sealed aluminium packaging. Once opened, keep the lid on and store in a cool, dry place for long-lasting flavour.
Most of our rubs are gluten-free, dairy-free, and vegan-friendly, with no silica dioxide (sand!) or artificial additives. Check the product page or ingredients list to confirm.
All our blends are handcrafted in the UK using high-quality ingredients inspired by bold global flavours – with a heavy BBQ influence.
Yes! We offer worldwide shipping – costs and delivery times will vary depending on location and order size. UK orders typically arrive within 2–4 working days.
Absolutely. Our blends are just as good in the oven, air fryer, or pan as they are over charcoal or wood. Ideal for everyday cooking, not just BBQ season.
Some blends (like Hickory Hog and Cherry Force) contain a small amount of sugar to help with caramelisation and bark development. Others (like Revolution and Spitfire) are sugar-free and great for high-heat or keto-friendly cooking.
Yes! We have a range of gift boxes and mini can bundles, perfect for BBQ lovers or seasoning addicts. These come packaged with extras like stickers, sweets, and a handwritten thank-you card.
Many of our blends are family-friendly, with mild heat and well-balanced flavour. Spicier options like Spitfire or Holy Jalapeño are clearly marked.