Directions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the diced potatoes with olive oil, Smokey Rebel Greek Odyssey Seasoning, salt, and pepper. Toss until the potatoes are well coated.
3. In a large baking dish or a roasting pan, arrange the seasoned potatoes in an even layer. Place the chicken thighs on top of the potatoes, skin side up. Season the chicken with a little extra salt and pepper.
4. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are tender.
5. If desired, garnish with fresh parsley before serving.