One-Pan Chicken and Potatoes
15 Mins
PREP TIME
30 Mins
COOK TIME
4
SERVINGS
One-Pan Chicken and Potatoes
Smokey Rebel HQ
4
15 minutes
40 minutes
650
Mediterranean
This One-Pan Smokey style Chicken and Potatoes recipe is the perfect dinner solution, combining juicy chicken thighs with seasoned, crispy potatoes in a delightful blend of flavours.
The Smokey Rebel Greek Odyssey Seasoning elevates the dish, infusing it with a unique taste that's both comforting and exciting. With minimal cleanup, this easy recipe is perfect for busy weeknights, ensuring that you can enjoy a delicious meal without the fuss. Serve hot and savour the delightful aromas and flavours!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 4 medium-sized potatoes, diced
- 2 teaspoons Smokey Rebel Greek Odyssey Seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes with olive oil, Smokey Rebel Greek Odyssey Seasoning, salt, and pepper. Toss until the potatoes are well coated.
- In a large baking dish or a roasting pan, arrange the seasoned potatoes in an even layer. Place the chicken thighs on top of the potatoes, skin side up. Season the chicken with a little extra salt and pepper.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, and the potatoes are tender.
- If desired, garnish with fresh parsley before serving.
