Barbacoa Empanadas
30 Mins
PREP TIME
25 Mins
COOK TIME
4
SERVINGS
Barbacoa Empanadas
Smokey Rebel HQ
12
30 minutes
25 minutes
300
South American
Snacks
Delve into the rich flavours of South America with these Barbacoa Empanadas. Filled with tender, seasoned Barbacoa beef paired with the robust Smokey Rebel Texas Chili Mix, these empanadas make delightful snacks or appetizers.
Whether baked to perfection or fried for an extra crispy texture, their buttery pastry wraps the savoury goodness, making them irresistible. Perfect for gatherings or as a delicious treat at any time of the day!
Ingredients
- 1 pound Barbacoa beef, pre-cooked & shredded
- 1 tablespoon of Smokey Rebel Texas Chili Mix
- 1 package of pastry dough (store-bought or homemade)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Oil for frying (optional, if frying)
Directions
- In a skillet over medium heat, sauté diced onion and minced garlic until soft and fragrant.
- Add the shredded Barbacoa beef and Smokey Rebel Texas Chili Mix to the skillet, mixing well. Season with salt and pepper to taste. Cook until heated through.
- Roll out the pastry dough on a floured surface and cut into circles (about 4-5 inches in diameter).
- Place a spoonful of the beef mixture on one half of each pastry circle, fold over, and crimp the edges to seal.
- Brush the tops with beaten egg for a golden finish.
