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Hand Crafted in the UK
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3mm steel plate
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Compact & Portable for Smaller Outdoor Spaces
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10 year warranty on all parts
Compact Fire Pit for Open Flame Cooking Anywhere
Designed for portability without compromise, the Scout Rebel Grills Fire Pit is perfect for on-the-go fire cooking, vanlife meals, campsite evenings, and compact patios. It folds flat, sets up in seconds, and delivers authentic wood-fired flavour with no fuss. Crafted from durable 3mm steel, the Scout handles heat like a champ while keeping things light enough to carry.
CAPACITY
4 STEAKS
OR
5 KEBABS
OR
5 CORN
COOKING SURFACE
MAX TEMP
550°C+ (Open-fire)
FUEL CAPACITY
2kg wood / charcoal
Grill Features & Field-Ready Design
Whether you're cooking up skewers at the beach or lighting a post-hike fire in the woods, the Scout is your go-anywhere fire pit. Its folding design makes it easy to pack, while the angled tray promotes better airflow for faster ignition and high-heat performance. Pair it with a custom grate or cook directly with skewers and cast iron.
As seen at
Flat-Fold Portability
High-Heat Performance
Durable 3mm Steel Construction
Perfect for Skewers or Small Grates
- 3mm mild steel construction - Flat-pack design for easy transport - Includes fire grate - Gunmetal finish (develops patina with use) - Easy to assemble and clean - Compatible with Rebel cooking accessories
The Scout has a compact footprint ideal for patios, balconies, or smaller gardens — approx. 40cm x 40cm base.
Nope. The corten-style weathering steel develops a rust-like patina over time that protects the surface. Just keep it outside and let nature do the work. If you really want to keep it shiny, give it a wipe with an oiled cloth before / after use to build up a seasoning.
We recommend using it on a heatproof base or paving stones to avoid scorching grass or wooden decking.
Each Rebel Grill fire pit is handmade in the UK using British steel.
Both. It's a functional fire pit that doubles as an open-flame cooking surface when used with skewers or a grate.
Yes! It comes with a grill plate as standard! Be sure to oil and season the plate as you would do with a wok or similar products.
Lumpwood charcoal or small hardwood logs are recommended for optimal performance and airflow.
Yes, but always place it on a fireproof surface such as a paving slab or heat mat to prevent damage.
Like all raw steel fire pits, it will develop a natural patina over time. Keep it dry or stored inside to minimise surface rust.
Approximately 45–60 minutes after extinguishing the fire, depending on fuel used and ambient temperature.
No tools needed. Just unfold the base and drop in the fire tray.
