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Fire Pit & Grill Combo in One
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Packs Flat for Camping & Adventures
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Laser Cut in the UK
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Supports Woks, Pans & Grates
Built for Backyard Flames and Campsite Feasts
The Scout Fire Pit is your all-in-one solution for live fire grilling on the go. Designed with a flat-pack form and heavy-duty steel frame, it's compact enough for camping, yet tough enough for serious searing. Now upgraded to include the FireTop Adapter and cooking grate, you can use it for pan-frying, wok cooking, or direct grilling with total control.
CAPACITY
4 STEAKS
OR
5 KEBABS
OR
5 CORN
COOKING SURFACE
34cm x 26cm
MAX TEMP
550°C+ (Open-fire)
FUEL CAPACITY
2kg wood / charcoal
Ultimate Flexibility in a Backpack-Sized Frame
Whether you're firing up breakfast in a cast iron pan, searing tacos in your wok, or grilling steaks over open coals, the Scout adapts to your needs. The included cooking grate gives you even more ways to cook outdoors without compromise. And when you’re done? It folds flat in seconds.
As seen at
Cooking Versatility
Portable and Practical
Durable 3mm Steel Construction
FireTop Adapter + Grate Now Included
Dimensions: Size 30cm x 45cm x 40cm Cooking Area 34.6cm x 26cm - 3mm mild steel construction - Flat-pack design for easy transport - Includes fire grate - Gunmetal finish (develops patina with use) - Easy to assemble and clean - Compatible with Rebel cooking accessories
The Scout has a compact footprint ideal for patios, balconies, or smaller gardens — approx. 40cm x 40cm base.
Nope. The corten-style weathering steel develops a rust-like patina over time that protects the surface. Just keep it outside and let nature do the work. If you really want to keep it shiny, give it a wipe with an oiled cloth before / after use to build up a seasoning.
We recommend using it on a heatproof base or paving stones to avoid scorching grass or wooden decking.
It’s a stabilising ring that holds woks, skillets, and the new included cooking grate for better control and safer cooking.
Both. It's a functional fire pit that doubles as an open-flame cooking surface when used with skewers or a grate.
Yes! It comes with a grill plate as standard! Be sure to oil and season the plate as you would do with a wok or similar products.
Lumpwood charcoal or small hardwood logs are recommended for optimal performance and airflow.
Yes, but always place it on a fireproof surface such as a paving slab or heat mat to prevent damage.
Like all raw steel fire pits, it will develop a natural patina over time. Keep it dry or stored inside to minimise surface rust.
Approximately 45–60 minutes after extinguishing the fire, depending on fuel used and ambient temperature.
No tools needed. Just unfold the base and drop in the fire tray.
