Best Paired with
What makes Smokey so special
Serious Heat, Balanced Build
Naga Ghost, Chipotle and Cayenne bring the fire — but it’s never aggressive. Instead, the warmth builds with each bite, letting deep flavour take the lead.Spiced Rum Depth
This isn’t novelty booze. It’s a proper layer of rich, caramel warmth from quality spiced rum — mellowed with butter and a hit of hickory for full-on BBQ character.
Wildly Versatile
From dipping gyozas to glazing fajita veg, Kraken’s Fury punches above its weight. Use it on pizza, wings, rice bowls, or straight from the bottle.Award-Winning Flavour
Judges loved the balance of bold spice and layered flavour. Recognised by the Great British Food Awards for its originality and execution.What makes Smokey so special

Serious Heat, Balanced Build
Naga Ghost, Chipotle and Cayenne bring the fire — but it’s never aggressive. Instead, the warmth builds with each bite, letting deep flavour take the lead.Spiced Rum Depth
This isn’t novelty booze. It’s a proper layer of rich, caramel warmth from quality spiced rum — mellowed with butter and a hit of hickory for full-on BBQ character.Wildly Versatile
From dipping gyozas to glazing fajita veg, Kraken’s Fury punches above its weight. Use it on pizza, wings, rice bowls, or straight from the bottle.Award-Winning Flavour
Judges loved the balance of bold spice and layered flavour. Recognised by the Great British Food Awards for its originality and execution.It delivers a strong, ghost-chilli-level kick — around a 4/5 heat level. It's not a gimmick sauce though — it's designed for flavour-first cooking.
Yes. It works well as a wet rub or glaze for chicken, pork or even brisket burnt ends. Add early in the cook for mellow flavour or glaze at the end for punch.
The inclusion of spiced rum, honey, butter and hickory gives it depth and layers. It’s rich, smoky, sweet and hot — not just fiery vinegar.
No — it contains real butter and Worcestershire sauce (anchovy). Check our other sauces for plant-based options.
Not at all — the heat builds, but doesn’t blast. Many customers use it on wraps, sandwiches and even chips daily.
How our flavours are used
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