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The Kraken’s Fury - Hot Sauce

Fiery yet flavourful – heat with purpose

Infused with spiced rum, smoke and honey

Versatile across meats, dips and wraps

Award-winning, small-batch craft hot sauce

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Regular price £8.99
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🌶️ Infused with Naga Ghost, Chipotle & Cayenne

🥃 Blended with Rum & Real Butter for Depth

🏆 Bronze Winner – Great British Food Awards 2023

📦 Next Day Delivery Available

You wanted heat. We brought the fire.
The Kraken’s Fury is a bold, boozy, award-winning hot sauce that doesn’t hold back — but never sacrifices flavour. Real honey gives it a silky start. Then come the notes of rum, butter and hickory smoke, followed by a layered chilli crescendo led by ghost pepper, chipotle and cayenne.

It’s hot, but smart — with a build that lets the flavour shine before the heat hits. Incredible on wraps, wings, BBQ fajitas or straight-up as a dipping sauce. If you’re the kind of cook who wants more from their hot sauce, you’ve just found your new obsession.

Unlike novelty chilli sauces that burn for the sake of it, The Kraken’s Fury is designed with intention. Every drop carries the craftsmanship of a balanced build — from sweetness and spice to smoke and sharpness. The rum is real. The butter is real. And so is the heat.

Use it as a marinade for pork or chicken, a stir-in for beans or sauces, or pour it on pizza, wraps, burgers, or even your chips. It’s won over hardcore heat lovers and cautious first-timers alike.

Bronze medallist at the 2023 Great British Food Awards — described by judges as “a flavour revelation” and “a must-try for hot sauce culinary explorers.”

Water, Ketchup (Celery), Honey, Brown Sugar, Spiced Rum, Worcester Sauce (Fish – Anchovy), Chipotle Paste, Butter (Milk), Sriracha, Apple Cider Vinegar (Sulphites), Onion Powder, Coffee Granules, Garlic Powder, Naga Ghost Chilli Pepper, Citric Acid, Xanthan Gum (E415), Hickory Liquid Smoke, Paprika, Salt, Chipotle Powder, Cayenne Pepper

Allergens:

All products listed on www.smokeyrebel.com are directly sent from our warehouse to you. Products listed are available for delivery throughout mainland UK, and aim to get your order to you within 5 business days, with an option of next day delivery for orders made before noon on any work day.

During extremely busy peak times, with high volumes of orders, the lead time may be extended slightly.

Best Paired with

🐄
5/5
Beef
🐖
4/5
Pork
🐓
5/5
Chicken
🦐
3/5
Seafood
🐟
2/5
Fish
🌽
4/5
Veg
🥵
4/5
Heat Level

What makes Smokey so special

Serious Heat, Balanced Build

Naga Ghost, Chipotle and Cayenne bring the fire — but it’s never aggressive. Instead, the warmth builds with each bite, letting deep flavour take the lead.

Spiced Rum Depth

This isn’t novelty booze. It’s a proper layer of rich, caramel warmth from quality spiced rum — mellowed with butter and a hit of hickory for full-on BBQ character.
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Wildly Versatile

From dipping gyozas to glazing fajita veg, Kraken’s Fury punches above its weight. Use it on pizza, wings, rice bowls, or straight from the bottle.

Award-Winning Flavour

Judges loved the balance of bold spice and layered flavour. Recognised by the Great British Food Awards for its originality and execution.

What makes Smokey so special

Section Image

Serious Heat, Balanced Build

Naga Ghost, Chipotle and Cayenne bring the fire — but it’s never aggressive. Instead, the warmth builds with each bite, letting deep flavour take the lead.

Spiced Rum Depth

This isn’t novelty booze. It’s a proper layer of rich, caramel warmth from quality spiced rum — mellowed with butter and a hit of hickory for full-on BBQ character.

Wildly Versatile

From dipping gyozas to glazing fajita veg, Kraken’s Fury punches above its weight. Use it on pizza, wings, rice bowls, or straight from the bottle.

Award-Winning Flavour

Judges loved the balance of bold spice and layered flavour. Recognised by the Great British Food Awards for its originality and execution.

The Kraken’s Fury - Hot Sauce FAQ

It delivers a strong, ghost-chilli-level kick — around a 4/5 heat level. It's not a gimmick sauce though — it's designed for flavour-first cooking.

Yes. It works well as a wet rub or glaze for chicken, pork or even brisket burnt ends. Add early in the cook for mellow flavour or glaze at the end for punch.

The inclusion of spiced rum, honey, butter and hickory gives it depth and layers. It’s rich, smoky, sweet and hot — not just fiery vinegar.

No — it contains real butter and Worcestershire sauce (anchovy). Check our other sauces for plant-based options.

Not at all — the heat builds, but doesn’t blast. Many customers use it on wraps, sandwiches and even chips daily.

How our flavours are used

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Frequently asked questions

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