What customers think of it
It delivers a strong, ghost-chilli-level kick — around a 4/5 heat level. It's not a gimmick sauce though — it's designed for flavour-first cooking.
Yes. It works well as a wet rub or glaze for chicken, pork or even brisket burnt ends. Add early in the cook for mellow flavour or glaze at the end for punch.
The inclusion of spiced rum, honey, butter and hickory gives it depth and layers. It’s rich, smoky, sweet and hot — not just fiery vinegar.
No — it contains real butter and Worcestershire sauce (anchovy). Check our other sauces for plant-based options.
Not at all — the heat builds, but doesn’t blast. Many customers use it on wraps, sandwiches and even chips daily.
Why You’ll Love It
Serious Heat, Balanced Build
Spiced Rum Depth
Wildly Versatile
Award-Winning Flavour
Why You’ll Love It