Not quite. It’s got more complexity — the sweetness of honey, the depth of rum, and a smoky chilli finish. Think of it as a glaze, dip and marinade all in one.
Yes, it’s made with real spiced rum — but the alcohol is cooked off during production, leaving just the flavour behind.
Absolutely. It caramelises beautifully and works great in oven cooks, especially for chicken, ribs or traybakes.
Contains celery, milk, fish (anchovy), and sulphites. Always check the label for full allergen info.
It’s more warming than fiery. There’s a chipotle kick, but it’s mellowed by honey and rum for a balanced finish.
What makes Smokey so special
Real Spiced Rum for Authentic Depth
Unlike many BBQ sauces, this one uses actual spiced rum to add warming, aromatic complexity. It’s not just flavouring — it’s flavour with heritage.Proper Chipotle Kick
You’ll feel it — that slow-building warmth from chipotle and cayenne that pairs beautifully with the rum and honey sweetness. It’s a grown-up kind of heat.
Silky Glaze Finish
With its butter base and rich consistency, The Captain clings perfectly to wings, ribs, or roasted veg. It’s made to caramelise, not drip off.Your Secret Weapon in the Kitchen
From lasagne to pizza, burgers to BBQ — customers have used it in everything. It’s your shortcut to “wow” with minimal effort.What makes Smokey so special