Best Paired with
What makes Smokey so special
A Flavour That Judges Love
Blak Fire earned two stars at the 2024 Great Taste Awards — a rare nod to its layered complexity and standout versatility.Heat With Purpose
It’s not just spice for the sake of it. Blak Fire brings a savoury, sweet, and warming fire that complements your food — not competes with it.
Everyday Asian-Inspired Elegance
Soy, ginger, garlic, and chilli fuse with a Caribbean edge, making this a knockout condiment for fusion feasts and fry-ups alike.Created to Uplift
Born during the lockdown to bring light to dark days, this sauce continues to carry its spirit of generosity and joy.What makes Smokey so special

A Flavour That Judges Love
Blak Fire earned two stars at the 2024 Great Taste Awards — a rare nod to its layered complexity and standout versatility.Heat With Purpose
It’s not just spice for the sake of it. Blak Fire brings a savoury, sweet, and warming fire that complements your food — not competes with it.Everyday Asian-Inspired Elegance
Soy, ginger, garlic, and chilli fuse with a Caribbean edge, making this a knockout condiment for fusion feasts and fry-ups alike.Created to Uplift
Born during the lockdown to bring light to dark days, this sauce continues to carry its spirit of generosity and joy.It delivers a warm kick thanks to Scotch bonnet and cayenne, but it's not blow-your-head-off hot. It's about flavour first.
Brush, drizzle, mop or marinade — Blak Fire was built for versatility. Works beautifully on grilled meats, veg, and even fried eggs.
Soy sauce, spring onion, garlic, ginger, brown sugar, Scotch bonnet, malt vinegar, and a bold blend of spices like cinnamon and allspice.
It’s suitable for vegetarians and most vegans, though we always recommend checking for individual dietary requirements.
It was born to brighten lockdown meals — made with intent, and designed to bring joy, balance, and a little fire to everyday cooking.
How our flavours are used
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