Blak Fire - Spiced Soy Chilli Sauce

Two-Star Great Taste Award Winner 2024

Balanced heat with bold soy, ginger and chilli notes

Designed for versatility: marinade, brush, drizzle or dip

Crafted with purpose and passion since 2020

On sale

£12.00

£9.00

excellent 4.9/5 on trustpilot

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🌟 Award-winning flavour with elegant heat

🇬🇧 Handmade in the UK in small batches

📦 Next day delivery options available

🥢 Inspired by Asian flavours with a BBQ twist

More Information

Blak Fire isn’t just a hot sauce. It’s a story, a comfort, a spark. Created in a West London flat during lockdown 2020, this bold, umami-packed chilli sauce was designed to uplift, one meal at a time.

Its blend of soy, brown sugar, garlic, ginger, and Scotch bonnet hits all the right notes: sweet, salty, spicy and savoury. Not too hot, never bland. It’s a sauce that elevates bacon sandwiches, roast veg, grilled salmon or BBQ chicken, and turns leftovers into legends.

Blak Fire’s won hearts, and stars, with its rich depth of flavour and elegant heat. Whether you mop it onto ribs, drizzle over noodles, or mix into marinades, you’ll find a reason to reach for this bottle again and again.

Ingredients

Spring onions, malt vinegar, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, soy sauce, vegetable oil, ground all spice, ground cinnamon, thyme dried, cayenne pepper, water.

Allergens:

Shipping & Delivery

All sauces are bottled in small batches and shipped from our UK warehouse within 1–2 business days.

Standard UK delivery is 2–4 business days. Orders over £40 qualify for free shipping. Express options available at checkout.

Best Paired with

🐄

4/5

Beef

🐖

5/5

Pork

🐓

5/5

Chicken

🦐

4/5

Seafood

🐟

5/5

Fish

🌽

5/5

Veg

🥵

3/5

Heat Level

What makes Smokey so special

A Flavour That Judges Love

Blak Fire earned two stars at the 2024 Great Taste Awards — a rare nod to its layered complexity and standout versatility.

Heat With Purpose

It’s not just spice for the sake of it. Blak Fire brings a savoury, sweet, and warming fire that complements your food — not competes with it.

Everyday Asian-Inspired Elegance

Soy, ginger, garlic, and chilli fuse with a Caribbean edge, making this a knockout condiment for fusion feasts and fry-ups alike.

Created to Uplift

Born during the lockdown to bring light to dark days, this sauce continues to carry its spirit of generosity and joy.

What makes Smokey so special

A Flavour That Judges Love

Blak Fire earned two stars at the 2024 Great Taste Awards — a rare nod to its layered complexity and standout versatility.

Heat With Purpose

It’s not just spice for the sake of it. Blak Fire brings a savoury, sweet, and warming fire that complements your food — not competes with it.

Everyday Asian-Inspired Elegance

Soy, ginger, garlic, and chilli fuse with a Caribbean edge, making this a knockout condiment for fusion feasts and fry-ups alike.

Created to Uplift

Born during the lockdown to bring light to dark days, this sauce continues to carry its spirit of generosity and joy.

Blak Fire - Spiced Soy Chilli Sauce FAQ

Is Blak Fire very spicy?

It delivers a warm kick thanks to Scotch bonnet and cayenne, but it's not blow-your-head-off hot. It's about flavour first.

How should I use it?

Brush, drizzle, mop or marinade — Blak Fire was built for versatility. Works beautifully on grilled meats, veg, and even fried eggs.

What's in it?

Soy sauce, spring onion, garlic, ginger, brown sugar, Scotch bonnet, malt vinegar, and a bold blend of spices like cinnamon and allspice.

Is it suitable for vegetarians or vegans?

It’s suitable for vegetarians and most vegans, though we always recommend checking for individual dietary requirements.

Why was this sauce created?

It was born to brighten lockdown meals — made with intent, and designed to bring joy, balance, and a little fire to everyday cooking.

How our flavours are used