Best Paired with
These pellets are made using real Jack Daniel’s whiskey barrel wood, offering a rich and complex flavour profile.
Yes, they’re a favourite among pro teams for brisket and beef ribs, where a bold smoke is needed.
Not exactly, but the oak used in whiskey barrels brings depth and a subtle charred sweetness.
Absolutely, while ideal for beef, they add character to pork shoulders or grilled chicken too.
They sit between hickory and mesquite in strength: bold, but not overpowering.
How our flavours are used
Classic Beef Lasagna
Savour the taste of Italy with this Smoky Beef Lasagna, a dish that's perfect for family dinners or gatherings. Layered...
Read moreClassic Spaghetti Bolognese
Savour the rich flavours of this classic Spaghetti Bolognese, a hearty and comforting Italian dish perfect for family dinners. Ground...
Read moreClassic Burger and Fries
These Smoky Beef Burgers are quick to make and packed with flavour! Using the Smokey Rebel SPG Base Rub elevates...
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