Classic Beef Lasagna
20 mins
PREP TIME
40 mins
COOK TIME
6
SERVINGS
Classic Beef Lasagna
Smokey Rebel HQ
6
20 minutes
40 minutes
600
Italian
Savor the taste of Italy with this Smoky Beef Lasagna, a dish that's perfect for family dinners or gatherings. Layered with rich minced beef simmered in a robust tomato sauce seasoned with Smokey Rebel Revolution Rub, this lasagna is both hearty and flavorful. Melty cheese brings everything together, creating a dish that's sure to impress. Easy to prepare and incredibly satisfying, it's a classic recipe with a smoky twist that's bound to become a favorite!
Ingredients
- 500g minced beef
- 4 large tomatoes, chopped
- 200g cheese, grated
- 9-12 lasagne plates
2 tablespoons Smokey Rebel SPG Rub
- Olive oil for cooking
Directions
- In a pan, heat olive oil over medium heat. Add minced beef and cook until browned. Drain any excess fat.
- Stir in chopped tomatoes, Smokey Rebel Revolution Rub, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
- Preheat the oven to 180°C (350°F). In a baking dish, layer lasagne plates, the beef mixture, and cheese. Repeat the layers.
- Top with remaining cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious Smoky Beef Lasagna!
