Classic Burger and Fries
10
PREP TIME
10
COOK TIME
4
SERVINGS
Classic Burger and Fries
4
10 minutes
10 minutes
600
American
These Smoky Beef Burgers are quick to make and packed with flavor! Using the Smokey Rebel Revolution Beef Rub elevates the standard beef mince, creating juicy patties that cook in no time. Paired with fresh lettuce, ripe tomatoes, and a spread of creamy mayonnaise, this recipe showcases an effortless approach to delicious home-cooked burgers. Perfect for a weeknight meal or weekend gathering, you'll have satisfying burgers ready in minutes that everyone will love.
Ingredients
- 500g mince
- 2 tablespoons Smokey Rebel Revolution Beef Rub
- Lettuce leaves
- Mayonnaise
- 1 tomato, sliced
- Burger buns
Directions
- In a bowl, combine the mince and Smokey Rebel Revolution Beef Rub, mixing well.
- Form the mixture into patties, ensuring they are evenly shaped.
- Heat a grill or frying pan over medium-high heat and cook the patties for about 4-5 minutes on each side, until well browned and cooked through.
- Toast the burger buns on the grill for 1-2 minutes until lightly golden.
- Assemble the burgers by spreading mayonnaise on the bottom bun, adding lettuce, the cooked patty, tomato slices, and finally the top bun.
