Name: Classic Burger and Fries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 500g mince; 2 tablespoons Smokey Rebel Revolution Beef Rub; Lettuce leaves; Mayonnaise; 1 tomato, sliced; Burger buns

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Classic Burger and Fries

10 PREP TIME

10 COOK TIME

4 SERVINGS

Classic Burger and Fries

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

600

These Smoky Beef Burgers are quick to make and packed with flavor! Using the Smokey Rebel Revolution Beef Rub elevates the standard beef mince, creating juicy patties that cook in no time. Paired with fresh lettuce, ripe tomatoes, and a spread of creamy mayonnaise, this recipe showcases an effortless approach to delicious home-cooked burgers. Perfect for a weeknight meal or weekend gathering, you'll have satisfying burgers ready in minutes that everyone will love.

Ingredients

500g mince
2 tablespoons Smokey Rebel Revolution Beef Rub
Lettuce leaves
Mayonnaise
1 tomato, sliced
Burger buns

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Directions

In a bowl, combine the mince and Smokey Rebel Revolution Beef Rub, mixing well.
Form the mixture into patties, ensuring they are evenly shaped.
Heat a grill or frying pan over medium-high heat and cook the patties for about 4-5 minutes on each side, until well browned and cooked through.
Toast the burger buns on the grill for 1-2 minutes until lightly golden.
Assemble the burgers by spreading mayonnaise on the bottom bun, adding lettuce, the cooked patty, tomato slices, and finally the top bun.