1 x Texas Red 160g
Description: Classic chili profile with deep, warming spices. Works with on-can tomato method or stock-only bowl of red. Best for: chilli con carne, nachos, chilli mac Suggested uses: Brown meat, bloom seasoning, add tomatoes or stock, simmer until thick and tender.
1 x SPG Base Rub 200g
Description: Your everyday foundation, clean savoury lift for meat, veg and grains. Builds crust, balances richness and makes everything taste brighter. Best for: steak, chicken, roast potatoes Suggested uses: Use as a base layer on any protein, season veg and fries, finish eggs and rice.
1 x Hickory Hog Pork Rub 160g
Description: Gentle smoke and savoury sweetness, helps pork caramelise and stay juicy. Great on belly, shoulder and sausages. Best for: pork shoulder, ribs, pork belly Suggested uses: Coat evenly, rest 10 minutes, cook low and slow or roast hot for crackle.
1 x Revolution Beef Rub 200g
Description: Big, bold and smoky, this one is all about beef. It adds instant depth to steak, brisket or chilli, whether you are cooking slow or fast. Best for: steak, brisket, minced beef Suggested uses: Season before grilling or stir into slow cooks and stews. Allergens: Contains sulphites
1 x Rebel Sticker (medium)
Selection of 3 random Smokey Rebel BBQ stickers
You get Texas Red, SPG, Revolution and Hickory Hog. SPG is your clean base on meat and veg. Revolution adds beefy depth. Hickory Hog brings gentle smoke and caramelised savoury notes. Texas Red is your chilli mix for cosy bowls and slow cooks.
Yes. Follow the label with tomatoes for a richer, approachable chilli, or swap tomatoes for beef stock for a tomato-free bowl of red. Brown meat, add 8 tbsp Texas Red for 30 seconds, add 700–900 ml stock, then simmer until tender and thick.
Use SPG as the base at about 1.5–2% of raw meat weight, then add half that amount of Revolution or Hickory Hog. Example for 1 kg meat: 18 g SPG plus 8–10 g of the accent rub. This keeps seasoning balanced and flavour layered.
Overall Mild to Medium. SPG is No Spice, Hickory Hog and Revolution are Mild, Texas Red ranges Mild to Medium depending on quantity and simmer time. For kids, start lighter on Texas Red and stretch with extra stock.
Yes. Oven and traybakes at 180–200°C, oil veg and use 1–2 tsp per 500 g. Slow cooker, reduce added liquid by 25–30% and let Texas Red develop body. Air fryer, go a little lighter on rub, mist with oil, cook 180–200°C and turn or shake halfway.
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