Chilli is one of those meals that’s made to be slow-cooked, layered, and built with proper flavour.

Whether you’re cooking it indoors, over fire, or in the slow cooker, the base of every great chilli is in the rub.

Here’s how to make our ultimate version — featuring Texas Red — plus a few riffs for whatever’s in your fridge.

🧂 Step 1: Start with Texas Red

• Deep, smoky, rich heat — no beans, no shortcuts
• Use 1–2 tbsp per 500g meat
• Toast it into the pan with your beef for maximum impact

→ Grab Texas Red here

🥩 Step 2: Choose Your Protein

• Traditional: Beef mince, diced chuck, or brisket
• Alternative: Pork shoulder, short rib, or plant-based mince
• Optional layering: Start with SPG or Spitfire underneath for a deeper base

🍅 Step 3: Build Your Liquid

• Add chopped tomato, beef stock, or dark beer
• Bonus flavour boosters: splash of coffee, cocoa, or molasses
• Cooking times: Simmer 2–3 hrs on hob, 6–8 in slow cooker, or over the fire pit

🧀 Step 4: Serve It Bold

Great with:

• Cornbread
• Rice
• Nachos
• Tacos

Top with:

• Sour cream
• Red onion
• Grated cheddar
• Pickled jalapeños

♻️ Bonus: Leftover Ideas

• Wrap into burritos
• Serve over jacket potatoes
• Use on loaded fries
• Freeze in flat portions for fast weeknight dinners

🛒 Wrap-Up: Your Chilli Kit

→ Get Texas Red here

Pair with SPG or Spitfire for extra depth and fire.

One rub. Endless bowls. Chilli done right.

Tag us @Smokey.Rebel and use #RebelChilliChallenge to show off your bowl.

❓FAQs

Can I make this chilli in a slow cooker?

Yes — just brown your meat with the rub first, then transfer to the slow cooker with tomatoes and liquid. Cook on low for 6–8 hours.

Does Texas Red contain sugar or fillers?

Nope. Texas Red is a no-junk blend built for proper chilli. Bold heat, deep spice, zero filler.

Can I use leftover brisket in this recipe?

Absolutely. It’s a great way to stretch your BBQ leftovers into a second bold meal.

Is this recipe spicy?

Texas Red has warming heat, but it’s not blow-your-head-off. Want more? Add a sprinkle of Spitfire to finish.