Directions

blank

1. Gather all ingredients before starting.

2. Finely dice the onion.

3. Grate the cheese if not pre-grated.

4. Measure out the Texas Red seasoning.

blank

1. Heat oil in a frying pan over medium heat.

2. Add onion and cook for 3–4 minutes until softened.

3. Add beef mince and brown fully.

4. Stir in Texas Red and tomato purée.

5. Add water and simmer for 5 minutes until thickened. Remove from heat.

blank

1. Lay one tortilla flat on a board.

2. Spread beef mixture over half of the tortilla.

3. Sprinkle with grated cheese.

4. Fold the tortilla over to seal.

blank

1. Heat a clean frying pan over medium heat and lightly butter the surface.

2. Cook quesadilla for 2–3 minutes per side until golden and crisp.

3. Repeat with remaining tortillas.

blank

1. The tortilla should be golden brown and crisp. The cheese inside should be fully melted and stretch slightly when sliced. The filling should be thick and warm, not loose or watery.

blank

1. Slice into wedges and serve with sour cream, salsa and guacamole. Add fresh chilli for extra heat. Ideal for sharing.