Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cups macaroni pasta; 2 cups cheddar cheese, shredded; 2 cups milk; 2 tablespoons butter; 2 tablespoons flour; 1/2 cup breadcrumbs; Holy Jalapeño Rub to taste

This store requires javascript to be enabled for some features to work correctly.

Free Shipping on all orders over £45

Every can of Asado Roast is a winner - but some hold gold!

Home

Shop All

Bundles

Gifts & Sets

AZTEC GOLD

Macaroni and Cheese

15mins PREP TIME

30 mins COOK TIME

4 SERVINGS

Macaroni and Cheese

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Smokey Rebel HQ

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

600

Indulge in the ultimate comfort food with this macaroni and cheese recipe. This dish features al dente macaroni enveloped in a rich cheddar cheese sauce, baked to perfection with a crispy breadcrumb topping. It's a delightful combination of textures and flavors that will satisfy your cheesy cravings. Perfect for family dinners or as a side dish at gatherings, this baked macaroni and cheese will have everyone coming back for seconds. Get ready to enjoy a hearty, cheesy delight!

Ingredients

2 cups macaroni pasta
2 cups cheddar cheese, shredded
2 cups milk
2 tablespoons butter
2 tablespoons flour
1/2 cup breadcrumbs
Holy Jalapeño Rub to taste

View Cart (0) Checkout

Directions

Preheat the oven to 350°F (175°C). Cook the macaroni pasta according to package instructions until al dente; drain and set aside.
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for a minute to form a roux.
Gradually whisk in the milk, stirring constantly until the mixture thickens. Add Holy Jalapeño rub.
Remove from heat and stir in the cheddar cheese until melted and smooth.
Combine the cooked macaroni with the cheese sauce and mix well. Transfer the mixture to a greased baking dish.
Sprinkle breadcrumbs on top and bake for 25-30 minutes, until golden and bubbly.