Macaroni and Cheese
15mins
PREP TIME
30 mins
COOK TIME
4
SERVINGS
Macaroni and Cheese
Smokey Rebel HQ
4
15 minutes
30 minutes
600
American
Indulge in the ultimate comfort food with this macaroni and cheese recipe. This dish features al dente macaroni enveloped in a rich cheddar cheese sauce, baked to perfection with a crispy breadcrumb topping. It's a delightful combination of textures and flavors that will satisfy your cheesy cravings. Perfect for family dinners or as a side dish at gatherings, this baked macaroni and cheese will have everyone coming back for seconds. Get ready to enjoy a hearty, cheesy delight!
Ingredients
- 2 cups macaroni pasta
- 2 cups cheddar cheese, shredded
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup breadcrumbs
- Holy Jalapeño Rub to taste
Directions
- Preheat the oven to 350°F (175°C). Cook the macaroni pasta according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for a minute to form a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens. Add Holy Jalapeño rub.
- Remove from heat and stir in the cheddar cheese until melted and smooth.
- Combine the cooked macaroni with the cheese sauce and mix well. Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top and bake for 25-30 minutes, until golden and bubbly.
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