Holy Jalapeno Chicken Fajitas
10 minutes
PREP TIME
15-20 minutes
COOK TIME
4 people
SERVINGS
Holy Jalapeno Chicken Fajitas
Smokey Rebel
4 people
10 minutes
20 minutes
Mexican
Sizzling. Fresh. Full of flavour.
These Holy Jalapeño Chicken Fajitas deliver tender chicken, charred peppers and bold seasoning in minutes. A proper weeknight winner.
Ingredients
600g chicken breast or thighs, sliced
1½ tbsp Holy Jalapeño seasoning
1 tbsp olive oil
1 red pepper, sliced
1 yellow pepper, sliced
1 large onion, sliced
Juice of ½ lime
8 flour tortillas
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Sour cream
Guacamole
Salsa
Fresh coriander
Directions
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Slice chicken into thin strips.
Toss with olive oil and Holy Jalapeño seasoning.
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Heat a large frying pan over high heat.
Cook chicken for 5–6 minutes until browned.
Remove from pan.
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Add peppers and onion.
Cook for 4–5 minutes until slightly charred but still crisp.
Return chicken to the pan.
Squeeze over lime juice and stir.
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Preheat oven to 200°C.
Spread chicken, peppers and onion on a large tray.
Drizzle with olive oil and toss with seasoning.
Roast for 18–20 minutes until cooked through.
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The chicken should be lightly charred on the edges and fully cooked to 75°C. The peppers should be softened but still vibrant, not limp. The pan should look lightly caramelised, not watery.
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Serve sizzling in warm tortillas with sour cream and salsa. Add grated cheese if preferred. Leftovers work well in wraps or rice bowls.
