Grilled Swordfish with Smoky Tomato Salsa
15 Mins
PREP TIME
10 Mins
COOK TIME
2
SERVINGS
Grilled Swordfish with Tomato Salsa
Smokey Rebel HQ
2
15 minutes
10 minutes
400
Mediterranean
Quick Cook
This Grilled Swordfish with Smoky Tomato Salsa is a delightful seafood dish that combines the robust flavors of the Smokey Rebel Spitfire Seasoning with the brightness of fresh tomatoes and herbs.
Perfectly grilled swordfish steaks are topped with a zesty salsa, making this dish an appealing and healthy choice for any meal. Ideal for summer barbecues or a quick dinner, it's as simple to prepare as it is delicious.
Ingredients
- 2 swordfish steaks
- 2 cups cherry tomatoes, halved
1 teaspoon Smokey Rebel Spitfire Seasoning
- 1 tablespoon olive oil
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat. In a bowl, combine the halved cherry tomatoes, red onion, cilantro, lime juice, and a pinch of salt and pepper to create the salsa. Set aside.
- Rub the swordfish steaks with olive oil and sprinkle the Smokey Rebel Spitfire Seasoning on both sides.
- Place the seasoned swordfish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Serve the grilled swordfish topped with the fresh tomato salsa, enjoying the smoky flavors and vibrant freshness.
