Directions

1. Preheat your grill to medium-high heat. In a bowl, combine the halved cherry tomatoes, red onion, cilantro, lime juice, and a pinch of salt and pepper to create the salsa. Set aside.
2. Rub the swordfish steaks with olive oil and sprinkle the Smokey Rebel Spitfire Seasoning on both sides.
3. Place the seasoned swordfish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
4. Serve the grilled swordfish topped with the fresh tomato salsa, enjoying the smoky flavors and vibrant freshness.