Greek Octopus Pasta
15 Mins
PREP TIME
20 Mins
COOK TIME
4
SERVINGS
Greek Octopus Pasta
Smokey Rebel HQ
4
15 minutes
20 minutes
600
Italian
Pasta
Indulge in the flavours of the Mediterranean with this delightful Greek Octopus Pasta meal. This dish combines the tender textures of octopus with al dente pasta enveloped in a rich tomato sauce enhanced by fragrant garlic and a hint of Smokey Rebel Greek Odyssey Seasoning.
A sprinkle of fresh parsley adds a burst of colour and flavour, making it the perfect meal for seafood lovers. Ideal for enjoying a taste of Italy right at home, this dish is as satisfying as it is delicious.
Ingredients
- 400g pasta
- 300g octopus, cleaned and cut into bite-sized pieces
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 teaspoons Smokey Rebel Greek Odyssey Seasoning
Salt and pepper and additional seasoning to taste
Directions
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the octopus pieces to the skillet, cooking until they are tender and slightly browned.
- Stir in the tomato sauce and Smokey Rebel Greek Odyssey Seasoning, simmer for about 5 minutes.
- Add the cooked pasta to the skillet, tossing to combine everything well. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
