Directions

1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the octopus pieces to the skillet, cooking until they are tender and slightly browned.
4. Stir in the tomato sauce and Smokey Rebel Greek Odyssey Seasoning, simmer for about 5 minutes.
5. Add the cooked pasta to the skillet, tossing to combine everything well. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.