Crispy Roast Potatoes
10 minutes
PREP TIME
1 hour 15 minutes
COOK TIME
4 people
SERVINGS
Easy Crispy Roast Potatoes
Smokey Rebel
4 people
10 minutes
1 hours
British
Golden edges. Fluffy middles. Proper crunch.
These Asado Roast Potatoes deliver everything you expect from a classic British roast. Asado Roast Seasoning deepens the savoury crust without overpowering the traditional flavour.
Ingredients
- 1kg Maris Piper or King Edward potatoes
- 3 tbsp goose fat or vegetable oil
- 1½ tbsp Asado Roast Seasoning
- Sea salt, to taste
Directions
Preparation: Parboil
Preheat oven to 220°C.
Peel and cut potatoes into large, even chunks.
Parboil in salted water for 8–10 minutes until the edges just begin to soften.
Drain and allow to steam dry for 5 minutes.
Shake gently in the pan to rough up the surface.
Heat the Fat
Add goose fat or oil to a roasting tray.
Place tray in the oven for 5 minutes until the fat is hot.
Coat and Roast
Carefully add potatoes to the hot tray.
Turn to coat in the fat.
Sprinkle evenly with Asado Roast Seasoning.
Roast for 45–55 minutes, turning halfway through for even browning.
What to Look For at the Finish
The potatoes should be deep golden with crisp, jagged edges. When pressed lightly, the centre should feel soft and fluffy. The seasoning should form a savoury crust without dark, burnt patches.
Serving Suggestions
Serve alongside roast chicken, beef or lamb with proper gravy. Also works well with sausages and Yorkshire puddings for a midweek roast-style dinner.
