Directions

1. Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
2. Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
3. Drain and pat the slices dry with a kitchen towel to remove moisture.

4. In a large bowl, toss the dry potato slices with olive oil, Wing Man Rub Until evenly coated.

5. Preheat the air fryer to 380°F (190°C).
6. Place the potato slices in the air fryer basket in a single layer, making sure they are not overcrowded.
7. Air fry for 12-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
8. Remove from the air fryer and let cool slightly before serving.