Crispy Air Fryer Potato Chips
30 mins
PREP TIME
15 mins
COOK TIME
4
SERVINGS
Air Fryer wing man Potato Chips
Smokey Rebel HQ
4
30 minutes
15 minutes
150
American
Savor the delightful crunch of these Crispy Air Fryer Potato Chips, a healthy alternative to traditional fries. Made with just a handful of simple ingredients, these chips are flavorful and easy to prepare. The air fryer ensures they come out crispy without the need for excessive oil, making them a guilt-free snack. Perfectly seasoned with olive oil, Wing man Rub, these golden chips are sure to satisfy your cravings while keeping things healthy.
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
1 Tbs Wing Man Rub
Directions
- Wash and peel the potatoes, then slice them thinly using a mandoline or sharp knife.
- Soak the potato slices in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the slices dry with a kitchen towel to remove moisture.
In a large bowl, toss the dry potato slices with olive oil, Wing Man Rub Until evenly coated.
- Preheat the air fryer to 380°F (190°C).
- Place the potato slices in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Remove from the air fryer and let cool slightly before serving.
