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It’s sweet. It’s smoky. It’s a little bit spicy.
Cherry Force is our newest blend — built for ribs, wings, burgers and glazed BBQ greatness.
Whether you preordered or just picked up your first can, here’s what to cook first to see what it can really do.
Get your Cherry Force now — sweet BBQ flavour with a subtle kick of heat.
We recommend pairing it with SPG or Hickory Hog for layered BBQ magic.
Tag us @Smokey.Rebel and use #CherryForceFlavour to show off your first cooks!
It was made for pork — ribs, chops, shoulder. But it also shines on chicken wings, thighs, burgers and even roast potatoes.
It’s a balanced blend — sweet cherry upfront, a subtle smoky heat at the back. Not hot, just bold.
Absolutely. It works beautifully on ribs, chicken or roast veg in a conventional oven — especially when you glaze at the end.
Try mixing 1 tbsp Cherry Force with 2 tbsp honey and 1 tsp cider vinegar. Brush on during the last 15–30 minutes of cooking.
SPG for a clean salt-garlic base, or Hickory Hog for an extra smoky-sweet punch.
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£8.99
