Al Pastor Loaded Nachos
10-15 minutes
PREP TIME
10-15 minutes
COOK TIME
4 people
SERVINGS
Al Pastor Loaded Nachos
Smokey Rebel
4 people
15 minutes
20 minutes
Mexican-inspired
Crispy base. Melty cheese. Bold flavour.
These loaded Al Pastor Nachos are layered with seasoned mince, bubbling cheese and fresh toppings for the ultimate sharing platter.
Ingredients
- 500g beef mince (12–20% fat)
- 1½ tbsp Al Pastor seasoning
- 1 tbsp olive oil
- 1 tbsp tomato purée
- 100ml water
- 1 large bag tortilla chips
- 150–200g grated cheddar or Mexican cheese blend
- ½ red onion, finely diced
- 1 avocado, diced
- 100g sweetcorn
- Fresh coriander
- Lime wedges
- Sour cream (optional)
Directions
Preparation
Gather your ingredients before starting.
Cook the Mince
Heat olive oil in a frying pan over medium heat.
Add pork mince and brown fully.
Stir in Al Pastor seasoning and tomato purée.
Add water and simmer for 5 minutes until thickened.
Remove from heat.
Build the Nachos
Preheat oven to 200°C.
Spread tortilla chips evenly over a large oven tray.
Spoon pork mince evenly over the chips.
Sprinkle grated cheese over the top.
Bake
Bake for 8–10 minutes until cheese is melted and bubbling.
What to Look For at the Finish
The cheese should be fully melted and slightly golden at the edges. The pork mixture should be thick and cling to the chips rather than run thin. The chips should remain crisp underneath.
Finish and Serve
Remove from oven.
Top with diced onion, avocado, sweetcorn and fresh coriander.
Serve immediately with lime wedges and sour cream.
