Directions

Preparation

1. Gather your ingredients before starting.

   

Cook the Mince

1. Heat olive oil in a frying pan over medium heat.

2. Add pork mince and brown fully.

3. Stir in Al Pastor seasoning and tomato purée.

4. Add water and simmer for 5 minutes until thickened.

5. Remove from heat.

Build the Nachos

1. Preheat oven to 200°C.

2. Spread tortilla chips evenly over a large oven tray.

3. Spoon pork mince evenly over the chips.

4. Sprinkle grated cheese over the top.

Bake

1. Bake for 8–10 minutes until cheese is melted and bubbling.

What to Look For at the Finish

1. The cheese should be fully melted and slightly golden at the edges. The pork mixture should be thick and cling to the chips rather than run thin. The chips should remain crisp underneath.

Finish and Serve

1. Remove from oven.

2. Top with diced onion, avocado, sweetcorn and fresh coriander.

3. Serve immediately with lime wedges and sour cream.