The sun’s setting earlier, the hoodies are coming out, and comfort food season has officially arrived.

Autumn is prime time for low and slow BBQ — indoors or outside. These five slow-cooked meals are packed with flavour, built for leftovers, and perfect for easing into cooler nights.

Let the rubs do the heavy lifting while your kitchen (or smoker) fills with bold, comforting aromas.

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🐖 1. Texas Red Chilli

No beans. No filler. Just deep chilli flavour and proper BBQ warmth.

• Use minced beef or chopped brisket
• Simmer low and slow in the oven, slow cooker or Dutch oven
• Top with sour cream, grated cheese and a squeeze of lime

→ Shop Texas Red Chilli Rub

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🍗 2. Pulled Chicken with Holy Jalapeño

Bright, zesty heat meets juicy shredded chicken.

• Rub boneless thighs or breast with Holy Jalapeño
• Slow cook in oven tray or slow cooker with a splash of stock
• Pull and mix with lime juice + hot sauce
• Serve in bowls, tacos or over loaded nachos

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🍖 3. Fall-Apart Pork Shoulder with Hickory Hog

The pulled pork classic — sweet, smoky and perfect for sandwiches or sliders.

• Coat pork shoulder in Hickory Hog
• Roast at 150°C covered for 4–6 hours, then crisp uncovered at 200°C
• Shred and serve with slaw, pickles, or BBQ sauce

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🥩 4. Brisket with Revolution & SPG

The big one. Brisket is best when seasoned in layers and cooked low and slow.

• Base layer: SPG
• Top layer: Revolution for deep beefy bark
• Roast or smoke at 120–130°C until the stall, wrap, then finish until tender

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🥔 5. Greek Odyssey Roast Potatoes

A bold side that works with any protein — or just by itself.

• Cut potatoes into chunks and parboil
• Toss in oil + Greek Odyssey seasoning
• Roast at 200°C until crispy
• Finish with fresh lemon juice and parsley

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🛒 Prep for Autumn BBQ Season

• Shop all rubs
• Batch cook these recipes and use leftovers in wraps, tacos or rice bowls
• Mini cans available for smaller cooks or mixing flavour across the week

📸 Share your autumn slow cooks with @Smokey.Rebel and tag #SlowCookedRebel

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❓FAQs – Slow-Cooked BBQ with Smokey Rebel

Do I need a smoker for these recipes?
Nope — all of them can be done in a regular oven or slow cooker. A smoker adds flavour, but isn’t essential.

What cut of meat is best for slow cooking?
Go for tougher cuts like pork shoulder, brisket, or chicken thighs. They get tender and flavour-packed over time.

Which rubs work best for long cooks?
Try Texas Red, Hickory Hog, Revolution, and SPG. All are built to stand up to long heat without burning.

Can I freeze leftovers?
Yes! All these recipes freeze well and reheat even better. Perfect for weekday dinners.

Can I mix rubs together?
Absolutely. SPG + Revolution or SPG + Al Pastor are great combos to layer flavour.