We take one magnificent animal — goat — and let it guide the day: from first fire laid at dawn, through slow smoke, hands-on salsa and masa prep, to relaxed lunch taco wok meat packed tacos and friendly, practical chats about cuts, heat, and flavour. There’s no fluff, no filler, and absolutely no compromise on the good stuff. It’s the kind of day that sticks with you... long after the embers cool.